Oh no, we ate too much of this! It was too good to quit. This recipe is a winner Grandma just spoke Few things bring back memories like eating a creamsicle on a hot summer day. This Orange Dreamsicle Salad has a delicious creamy citrus taste and is great for any event. If you are … Read more
OLD FASHIONED GOULASH – OMG DON’T LOSE THIS This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion. It tastes … Read more
Pineapple Upside-Down Cupcakes Ingredients : 1/4 cup butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices in juice (reserve juice) 1 jar (6 oz) maraschino cherries 1 box yellow cake mix Vegetable oil and eggs (as called for in cake mix instructions) Directions : Preheat oven to 350°F (175°C). In a small … Read more
Cucumber, Onion, and Tomato Salad Ingredients: Instructions: This salad is great as a side dish at barbecues, potlucks, or any gathering. It’s light, crisp, and packed with flavor! Enjoy!
Steak Gorgonzola Alfredo Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized pieces 2 tablespoons olive oil Salt and black pepper to taste 1 teaspoon garlic powder For the Alfredo Sauce: 4 tablespoons unsalted butter 4 cloves garlic, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1/2 cup crumbled Gorgonzola cheese … Read more
Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: – 1 lb button mushrooms, cleaned and sliced – 1 cup all-purpose flour – 2 tsp garlic powder – 1 tsp paprika – Salt and pepper, to taste – 2 large eggs, beaten – 1 cup breadcrumbs or panko – Vegetable oil, for frying … Read more
PEPPER STEAK IN A CROCK POT Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, … Read more
Birria Wings with Consome What You’ll Need1/4 cup sweet chili sauce2 tablespoons soy sauce1 tablespoon hot chili-garlic sauce such as sriracha2 teaspoons dark sesame oil1 teaspoon grated fresh ginger16 chicken wings wing tips removedvegetable oilkosher saltfresh ground black pepperHow to make it
Potato Fritters #### Ingredients– **4 large potatoes**, peeled and grated– **1 medium onion**, finely chopped– **2 eggs**– **1/2 cup all-purpose flour**– **1/4 cup fresh parsley**, chopped– **2 cloves garlic**, minced– **1 teaspoon salt**– **1/2 teaspoon black pepper**– **1/2 teaspoon paprika**– **1/4 teaspoon baking powder**– **1/4 cup grated Parmesan cheese** (optional)– **Oil for frying** (vegetable or … Read more
Apple Fritters Recipe History Apple fritters have a long and delightful history. Originating in medieval Europe, fritters have been enjoyed in various forms across different cultures. The term “fritter” itself comes from the Latin word “frictura,” meaning “a fry.” Apple fritters became especially popular in America, where they are often enjoyed as a sweet treat … Read more