Moroccan Msemen (Flaky Layered Flatbread)
Soft on the inside, crispy on the outside, and perfect for breakfast, tea time, or savory fillings. Ingredients (Makes about 12–14 msemen) Dough For Folding & Cooking Step-by-Step Instructions Make the Dough Shape the Msemen Folding Method (Classic Square):** (You can also roll it like a spiral if you prefer the round look.) Final Flattening … Read more