Crockpot Pinto Beans with Ham Hocks and Chiles
A Southern-style classic with deep flavor and fall-apart tenderness Why You’ll Love This Recipe Ingredients (Big Batch) Beans & Meat Vegetables & Aromatics Seasonings Optional Add-Ins Prep the Beans (Important!) Crockpot Instructions Final Touches (The Magic Step) Let cook 30 more minutes on LOW to blend flavors. How to Serve Storage & Freezing Pro Tips