Classic French Pastry Cream
IntroductionCrème Pâtissière is a smooth, rich French custard used as a filling for many classic pastries. It is creamy yet firm, lightly sweet, and delicately flavored with vanilla. This versatile cream is the heart of desserts like éclairs, cream puffs, fruit tarts, mille-feuille, and cakes. Once you master it, you unlock dozens of bakery-style desserts … Read more