Raspberry Thumbprint Shortbread Cookies with Lemon Glaze
Ingredients For the cookies1 cup unsalted butter, softened2/3 cup granulated sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1/2 cup raspberry jam For the lemon glaze1 cup powdered sugar2 tablespoons fresh lemon juice1 teaspoon lemon zest Instructions Preheat oven to 350°F 180°C and line a baking sheet with parchment paper In a large bowl, cream … Read more