The Classic French Pastry
Éclairs: The Classic French Pastry Introduction Éclairs are a popular French pastry made from choux dough, filled with rich cream, and topped with a glossy chocolate glaze. Originating in the 19th century, éclairs have become a staple in bakeries worldwide, enjoyed for their light, airy texture and indulgent filling. Ingredients For the Choux Pastry: For … Read more