Napoleon Cake
IntroductionNapoleon Cake, also known as the Russian version of mille-feuille, is a rich layered dessert made with crisp pastry and smooth custard cream. It is famous for its delicate texture and buttery flavor, making it a favorite for celebrations and special occasions. Ingredients For the dough3 cups all-purpose flour250 g cold butter, cubed1 egg1 tablespoon … Read more