Garlic Herb Marinated Flank Steak
Garlic Herb Marinated Flank Steak History Flank steak has humble origins, once considered a cheaper cut in the U.S. because it’s lean and fibrous. But Latin American, Asian, and French cuisines knew better — using marinades and quick cooking to transform it into tender, flavorful dishes. In Argentina, it’s the star of asado with chimichurri; … Read more