Cream Puffs (Choux Pastry with Vanilla Cream)
INGREDIENTS For the choux pastry 2 cups water1 cup butter2 cups all purpose flour8 eggs1 teaspoon salt2 tablespoons sugar For the vanilla cream filling 4 cups milk1 cup sugar6 egg yolks1/2 cup cornstarch2 tablespoons butter2 teaspoons vanilla For topping Powdered sugar INSTRUCTIONS Choux pastry In a pot bring water, butter, salt and sugar to a … Read more