I’ve been trying to remember the name of this fruit my whole life
Traditional Apricot (Mishmish) Jam Ingredients INGREDIENT AMOUNTFresh apricots (Mishmish) 2 lbsSugar 1 ½–2 cupsLemon juice 2 tablespoonsWater (optional) ¼ cupDirections Step 1: Prep the FruitWash the apricots thoroughly. Cut them in half and remove the pits. Peeling is optional—keeping the skins adds color and fiber. Chop the apricots into small, even pieces. Step 2: MacerateIn … Read more