Classic Homemade Pickled Beets (Sweet & Tangy)
These old-fashioned pickled beets are tender, slightly sweet, perfectly tangy, and even better the next day. Perfect as a side dish, salad topper, or straight from the jar. Ingredients For the beets For the pickling liquid Instructions Step 1: Cook the beetsWash the beets well and trim off the stems, leaving about 1 inch attached. … Read more