Mastering Amish White Bread
IntroductionThis soft oat-topped sandwich bread is a simple homemade loaf with a light, fluffy texture and a slightly nutty flavor from the oats. It’s perfect for breakfast toast, sandwiches, or served warm with butter. Ingredients3 cups all-purpose flour1/2 cup rolled oats (plus extra for topping)1 cup warm water (about 40–45°C)2 1/4 teaspoons active dry yeast2 … Read more