Ciabatta Bread The Italian Classic
Ciabatta Bread The Italian Classic Introduction Ciabatta, which means slipper in Italian, is a rustic, flat loaf with a chewy crust and open, airy crumb. Originating in Italy in the 1980s, this bread quickly gained popularity worldwide as the perfect pairing for sandwiches, bruschetta, or simply dipped in olive oil. With its delicate balance of … Read more