The Grand Tale of Pesto alla Genovese
The Grand Tale of Pesto alla Genovese Introduction Pesto alla Genovese is a vibrant green sauce originating from Genoa, the capital of Liguria, Italy. It embodies Mediterranean sunshine in every spoonful—made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s not just a condiment; it’s a cultural gem. This dish bridges peasant … Read more