Kazandibi (Turkish Burnt Milk Pudding) Recipe
Kazandibi (Turkish Burnt Milk Pudding) Recipe Introduction Kazandibi is a traditional Turkish dessert with a creamy, milky texture and a signature caramelized top. The name “Kazandibi†means “bottom of the panâ€, referring to the caramelized layer created by cooking the pudding until it forms a delicious golden-brown crust. It is often flavored with vanilla and … Read more