imadoo 
Chocolate Roll Cake (Banh Cuon Chocolate) Ingredients : 5 large eggs (room temperature) 3/4 cup sugar (divided) 1/4 cup vegetable oil1/4 cup milk (whole, low-fat, or alternative) 1 tsp vanilla extract3/4 cup cake flour 1/4 cup cocoa powder1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/4 tsp cream of tartar 2Tbsp powdered sugar (for dusting)1/4 … Read more
Crème au beurre au praliné is a rich and decadent French buttercream infused with praline paste. It’s perfect for filling and frosting cakes, pastries, and even as a standalone treat. Here’s a detailed recipe to guide you through the process. Ingredients: For the Praline Paste: For the Crème au Beurre: Instructions: Praline Paste: Crème au … Read more
Double Chocolate Chip Cookies Ingredients: Instructions: Enjoy these rich, chocolatey treats! They’re a hit every time and perfect for sharing, especially during the holidays.
Ingredients: For the Cake: For the Caramel Sauce: Instructions: Prepare the Cake: Prepare the Caramel Sauce: Assemble and Serve: Benefits: Enjoy this moist and delicious apple cake with its rich, salted caramel topping!
Marinated Cucumbers, Onions, and Tomatoes Ingredients: Directions: This simple and tangy salad is perfect for summer gatherings, BBQs, or as a light side dish for any meal. Enjoy! History of Marinated Cucumbers, Onions, and Tomatoes The dish of marinated cucumbers, onions, and tomatoes is a classic example of simple, rustic cuisine that has roots in … Read more
Italian Pot Roast Italian Pot Roast (Stracotto) Introduction Italian Pot Roast, or Stracotto, is a classic Italian comfort food that’s beloved for its rich, deep flavors and tender texture. This hearty dish, featuring slow-cooked beef infused with aromatic herbs, vegetables, and a touch of bacon, offers a taste of traditional Italian home cooking. Perfect for … Read more
Castella Cake A Delicate Delight History Castella cake, known as “Kasutera” in Japanese, is a popular sponge cake in Japan with a rich history that dates back to the 16th century. The cake was introduced to Japan by Portuguese missionaries who arrived in Nagasaki. The name “Castella” is derived from the Portuguese “Pão de Castela,” … Read more
Shrimp Cocktail A Classic Appetizer Delight History of Shrimp Cocktail Shrimp cocktail is a quintessential appetizer that has graced dining tables for decades. Its origins can be traced back to the early 20th century in the United States. The dish gained popularity during the Prohibition era, where it was often served in cocktail glasses, a … Read more
Homemade Asian Sauces to enhance the flavors of your Asian dish Teriyaki SauceIngredients:1/2 cup soy sauce1/4 cup brown sugar1 1/2 teaspoons fresh ginger ,minced1 teaspoon garlic ,minced1 tablespoon honey or sweetener of choice1 teaspoon sesame oil3 tablespoons mirin1/4 cup water mixed with 3 teaspoons cornstarch INSTRUCTIONSCombine all ingredients in a small saucepan, bring to a … Read more
Homemade Chicago Style Deep Dish Pizza Ingredients: Directions: Homemade Chicago Style Deep Dish Pizza Introduction Chicago style deep dish pizza is an iconic dish originating from the Windy City. Unlike traditional pizzas, this deep dish variant features a thick crust that forms a bowl to hold a bounty of cheese, a chunky tomato sauce, and … Read more