Cranberry Shortbread Cookies Recipe
Introduction
Cranberry Shortbread Cookies are a delightful combination of buttery richness and tart cranberry sweetness, making them a favorite during the holiday season. These cookies are perfect for gifting, sharing at festive gatherings, or enjoying with a hot cup of tea. Their melt-in-your-mouth texture and elegant appearance add a touch of sophistication to any cookie tray.
Ingredients
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup dried cranberries, chopped
• Optional: 1/4 cup finely chopped nuts (e.g., pecans or almonds)
For Garnish:
• Granulated sugar for sprinkling
Instructions
1. Prepare the Dough:
• In a large mixing bowl, beat the softened butter, powdered sugar, and granulated sugar until light and creamy.
• Mix in the vanilla extract.
• Gradually add the flour and salt, mixing until the dough starts to come together. Avoid overmixing.
• Fold in the chopped cranberries and nuts (if using).
2. Shape and Chill:
• Divide the dough into two equal portions.
• Roll each portion into a log about 2 inches in diameter. Wrap tightly in plastic wrap.
• Refrigerate for at least 1–2 hours, or until firm.
3. Slice and Bake:
• Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
• Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
• Sprinkle granulated sugar on top of each cookie for a festive touch.
• Bake for 12–15 minutes, or until the edges are just beginning to turn golden.
4. Cool:
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Methods
• Chilling the Dough: Ensures the cookies hold their shape while baking.
• Even Slicing: Use a sharp knife to cut uniform rounds for consistent baking.
• Alternative Formation: Roll out the dough and use cookie cutters for different shapes if desired.
History of Shortbread Cookies
Shortbread originated in Scotland, dating back to the 16th century. Traditionally made with just three ingredients—flour, butter, and sugar—shortbread was considered a luxury treat reserved for special occasions. The addition of dried fruits, like cranberries, is a modern twist that enhances the flavor and ties in with festive celebrations.
Benefits
1. Rich and Buttery: The high butter content creates a satisfying texture.
2. Customizable: Add chocolate chips, zest, or spices to suit your taste.
3. Long Shelf Life: These cookies stay fresh for weeks when stored properly.
4. Holiday Charm: Perfect for Christmas gift baskets or cookie exchanges.
Nutritional Information (per cookie, approx.):
• Calories: 120
• Fat: 7g
• Carbohydrates: 13g
• Protein: 1g
• Sugar: 6g
• Fiber: 0.5g
Formation
The dough’s high butter content requires gentle handling and proper chilling to maintain the cookie’s delicate texture. Using quality ingredients like pure butter and vanilla ensures a rich flavor.
Lovers of Cranberry Shortbread Cookies
These cookies are adored by:
• Baking enthusiasts: For their simplicity and elegance.
• Holiday hosts: Who want a festive and crowd-pleasing dessert.
• Gift givers: Perfect as a thoughtful homemade treat.
• Tea lovers: Ideal for pairing with tea or coffee.
Conclusion
Cranberry Shortbread Cookies are a timeless treat that captures the spirit of the holidays in every bite. Their buttery texture, combined with bursts of cranberry flavor, makes them a must-have for any festive occasion. Whether enjoyed with family or gifted to loved ones, these cookies are a testament to the joy of baking and sharing during the holiday season.