Cherry Pie Bars Recipe
Introduction
Cherry pie bars are a delightful twist on the classic cherry pie. Combining a buttery crust, sweet-tart cherry filling, and crumbly topping, these bars are perfect for gatherings, holidays, or a simple treat with coffee. Their convenient, portable form makes them a favorite for potlucks and picnics.
Ingredients
For the Crust and Topping:
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
For the Cherry Filling:
• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon almond extract (optional)
Optional Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Cherry Filling:
• In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice.
• Cook over medium heat, stirring often, until the mixture thickens (about 10 minutes). Remove from heat and stir in almond extract, if using. Let cool.
2. Make the Crust and Topping:
• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla.
• Gradually mix in the flour and salt until fully incorporated.
• Reserve 1 1/2 cups of the dough for the topping. Press the remaining dough evenly into the prepared pan to form the crust.
3. Assemble the Bars:
• Spread the cooled cherry filling evenly over the crust.
• Crumble the reserved dough over the filling.
4. Bake:
• Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.
• Allow to cool completely in the pan before slicing into bars.
5. Optional Glaze:
• Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bars.
History of Cherry Desserts
Cherry desserts have long been a part of culinary traditions worldwide. Ancient Romans are credited with cultivating the first cherry trees, and cherries became a symbol of indulgence and festivity. Cherry pies gained popularity in the U.S. thanks to the abundance of cherries and their association with George Washington and the famous cherry tree myth.
Benefits
• Nutritional Value: Cherries are rich in antioxidants, vitamin C, and potassium. They may help reduce inflammation and promote heart health.
• Energy Source: The bars provide a balance of carbohydrates and fats, making them a satisfying treat.
Nutritional Information (per bar, approx.):
• Calories: 250
• Fat: 11g
• Carbohydrates: 36g
• Protein: 3g
• Fiber: 1g
• Sugar: 20g
Formation
The layers in these bars—crust, filling, and topping—are carefully balanced to provide a mix of textures and flavors. The buttery base complements the tart cherry filling, while the crumbly topping adds a delightful crunch.
Lovers of Cherry Pie Bars
Cherry pie bars are loved by dessert enthusiasts, bakers, and anyone who enjoys fruity sweets. They’re particularly popular among those who appreciate classic desserts with a modern twist.
Conclusion
Cherry pie bars are a timeless dessert that combines the best aspects of pie and cookies. Easy to prepare and always crowd-pleasing, these bars are a must-try for any occasion. With their vibrant color and irresistible flavor, they’re sure to become a favorite in your dessert repertoire. Enjoy them as a sweet treat with loved ones, and let the simple pleasure of cherries brighten your day!