Introduction
This classic creamy macaroni salad is a timeless comfort dish, perfect for family gatherings, picnics, potlucks, or simple weeknight meals. Rich, colorful, and incredibly satisfying, it combines tender pasta, savory ham, crisp vegetables, and a smooth, tangy dressing. Easy to prepare and even better after chilling, this salad is always a crowd-pleaser.
Ingredients
Elbow macaroni 500 g cooked and cooled
Cooked ham 2 cups diced
Cheddar cheese 1½ cups cubed
Romaine lettuce or iceberg lettuce 2 cups chopped
Red bell pepper 1 cup diced
Green bell pepper 1 cup diced
Sweet pickles or relish ½ cup finely chopped
Green onions 3 chopped
Mayonnaise 1½ cups
Sour cream ½ cup
Dijon mustard 1 tablespoon
Apple cider vinegar 1 tablespoon
Sugar 1 teaspoon
Salt 1 teaspoon or to taste
Black pepper ½ teaspoon
Paprika ½ teaspoon
Instructions
Cook the macaroni in salted boiling water until tender but not mushy then drain and rinse with cold water to stop cooking and cool completely. In a large bowl combine the cooled macaroni, diced ham, cheese, lettuce, bell peppers, pickles, and green onions. In a separate bowl whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, pepper, and paprika until smooth and creamy. Pour the dressing over the pasta mixture and gently fold until everything is evenly coated. Taste and adjust seasoning if needed. Cover and refrigerate for at least one hour before serving to allow flavors to blend.
Method
This recipe uses the cold-mix method where all ingredients are combined after cooking and cooling the pasta. Chilling the salad before serving enhances the creaminess and balances the flavors. Gentle folding keeps the pasta intact and the vegetables crisp.
History
Macaroni salad originated in Europe and became especially popular in American cuisine during the 20th century. It evolved into many regional variations, often served at barbecues and celebrations. The creamy version with mayonnaise became a staple in North America, symbolizing comfort and home-style cooking.
Benefits
This dish provides energy from pasta, protein from ham and cheese, and vitamins from fresh vegetables. It is filling, customizable, and can be prepared ahead of time, making it practical for busy schedules.
Nutrition
Rich in carbohydrates for energy, moderate protein, calcium from cheese, and essential vitamins from vegetables. Portion control helps balance the creamy dressing.
Conclusion
Creamy macaroni salad is a classic recipe that never goes out of style. Simple, flavorful, and adaptable, it brings comfort and freshness to any table and remains a favorite for all ages.