Introduction
Potato pancakes are a beloved comfort food found in many cuisines around the world. Crispy on the outside, soft and tender on the inside, they are simple yet incredibly satisfying. Whether served for breakfast, lunch, or dinner, these golden pancakes are perfect on their own or with a variety of toppings. This big recipe gives you perfectly crispy results every time.
Ingredients
4 large potatoes (russet or Yukon gold work best)
1 medium onion (optional, finely grated)
2 large eggs
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Vegetable oil or olive oil for frying
Preparation
Peel the potatoes and wash them well.
Grate the potatoes using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is very important for crispiness.
If using onion, grate it and squeeze out excess moisture as well.
Instructions
In a large bowl, combine the grated potatoes and onion.
Add eggs, flour, salt, black pepper, garlic powder, and paprika.
Mix well until everything is evenly combined.
Heat a large frying pan over medium-high heat and add enough oil to coat the bottom.
Once the oil is hot, spoon the potato mixture into the pan and flatten slightly to form pancakes.
Fry for 3–4 minutes on each side, or until golden brown and crispy.
Remove and place on a plate lined with paper towels to absorb excess oil.
Repeat until all the mixture is used.
Cooking Methods
Pan-Fried: Traditional method for maximum crispiness.
Oven-Baked: Place pancakes on a greased baking sheet and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Air Fryer: Cook at 190°C (375°F) for 12–15 minutes, flipping once.
History
Potato pancakes have deep roots in European cuisine, especially in Eastern Europe where they are known as latkes. They became popular due to the affordability and availability of potatoes. Over time, many cultures adapted the recipe with their own spices and cooking styles.
Benefits
Potatoes are a good source of carbohydrates for energy.
They provide potassium, vitamin C, and fiber.
When cooked at home, you can control the oil and seasoning for a healthier version.
Serving Suggestions
Serve hot with sour cream, yogurt, applesauce, or cheese.
Enjoy with eggs for breakfast or alongside meat and salad for dinner.
Add herbs like parsley or chives for extra flavor.
Nutrition (Approximate per serving)
Calories: 220
Carbohydrates: 28g
Protein: 5g
Fat: 10g
Fiber: 3g
Conclusion
These crispy potato pancakes are easy to make, budget-friendly, and incredibly delicious. With their crunchy exterior and soft interior, they are sure to become a family favorite. Perfect for any meal, they bring warmth and comfort to the table.
For Potato Lovers
If you love potatoes, this recipe is a must-try. Simple ingredients, big flavor, and endless serving possibilities make it a timeless classic you’ll want to cook again and again 🥔✨