Introduction
Cream filled crispy pastry rolls are a classic dessert loved for their contrast of textures a light crunchy shell filled with smooth rich vanilla cream These pastries are popular in many cuisines from European bakeries to homemade family desserts They are perfect for tea time celebrations or as an elegant sweet treat
Ingredients
For the pastry rolls 12 to 15 pastry tubes or spring roll wrappers shaped into tubes 2 cups vegetable oil for frying 1 tablespoon powdered sugar for dusting
For the cream filling 2 cups whole milk 3 egg yolks 1/2 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon all purpose flour 1 teaspoon vanilla extract 1 tablespoon butter
Instructions
Prepare the pastry tubes by wrapping dough or spring roll wrappers around metal molds and sealing the edges with a little water Heat the oil in a deep pan over medium heat Fry the pastry rolls until golden and crisp turning gently for even color Remove and drain on paper towels Let them cool completely Remove molds carefully Set aside
Prepare the cream filling by heating the milk in a saucepan until warm but not boiling In a bowl whisk egg yolks sugar cornstarch and flour until smooth Slowly pour the warm milk into the egg mixture while whisking Return everything to the saucepan Cook over medium heat stirring constantly until thick and smooth Remove from heat Add butter and vanilla extract Mix well Let the cream cool slightly then transfer to a piping bag
Filling and finishing
Pipe the cream into the cooled pastry rolls from both ends until full Dust generously with powdered sugar Serve immediately or chill slightly before serving
Methods and Tips
Always cool the pastry shells before filling to keep them crispy Stir the cream continuously while cooking to avoid lumps If you want extra flavor add lemon zest or orange zest to the cream
History
Cream filled pastries have existed for centuries with variations found in Italian cannoli French éclairs and Middle Eastern desserts Each culture adds its own touch using local ingredients and techniques
Benefits
This dessert provides quick energy from carbohydrates and milk based nutrients such as calcium and protein When enjoyed in moderation it can be part of a balanced lifestyle
Nutrition
Approximate values per piece calories 180 carbohydrates 20g fats 9g protein 4g
Conclusion
Cream filled crispy pastry rolls are a timeless dessert combining simplicity and elegance With a crunchy exterior and silky cream inside they are always a crowd favorite Loved by children and adults alike they are perfect for any occasion and guaranteed to impress dessert lovers