Prosciutto and Poached Egg Toast Recipe
Introduction
This dish combines the elegance of prosciutto, the creaminess of poached eggs, and the freshness of herbs, all layered on crispy artisan bread. A perfect choice for breakfast, brunch, or a light dinner, this recipe delivers a balance of flavors and textures. With a drizzle of olive oil and freshly cracked pepper, this toast transforms simple ingredients into a gourmet experience. Whether you’re cooking for yourself or impressing guests, this recipe is a showstopper.
Ingredients
For the Toast:
• 4 slices of artisan bread (sourdough or rustic country loaf works best)
• 4 large eggs
• 4 slices of prosciutto
• 1 cup cherry tomatoes, halved
• 1 ball of burrata cheese (optional for extra creaminess)
• Fresh basil leaves for garnish
For the Poaching Liquid:
• 4 cups water
• 2 tablespoons white vinegar
For Garnishing:
• Extra virgin olive oil
• Salt and freshly ground black pepper
• A pinch of red pepper flakes (optional)
Instructions
1. Prepare the Bread:
• Toast the bread slices until golden brown. Drizzle lightly with olive oil and set aside.
2. Poach the Eggs:
• Bring 4 cups of water to a gentle simmer in a saucepan. Add vinegar to help the egg whites set.
• Crack an egg into a small bowl. Swirl the water with a spoon to create a vortex and gently slide the egg into the center. Poach for 3–4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and drain on a paper towel. Repeat with the remaining eggs.
3. Assemble the Toast:
• Lay a slice of prosciutto on each toasted bread slice.
• Add halved cherry tomatoes and, if using, a scoop of creamy burrata.
• Top with a poached egg and season with salt, pepper, and optional red pepper flakes.
4. Garnish and Serve:
• Drizzle with olive oil and garnish with fresh basil leaves. Serve immediately and enjoy!
Methods of Preparation
1. Classic Poaching:
• Use the vortex method for neatly shaped poached eggs.
2. Alternative Toppings:
• Replace prosciutto with smoked salmon or turkey for variety.
• Add avocado slices or arugula for more texture and nutrients.
3. Dietary Adjustments:
• Substitute burrata with a dairy-free alternative for a lactose-free version.
History
The combination of bread, cured meat, and eggs is a culinary staple found in many cultures. Prosciutto, a dry-cured ham originating from Italy, has been paired with poached eggs in European breakfasts for centuries. The addition of fresh herbs and vegetables like cherry tomatoes modernizes the dish while honoring its traditional roots.
Benefits of the Dish
1. Nutrient-Rich:
• Eggs provide high-quality protein and essential nutrients like vitamin B12 and choline.
• Prosciutto adds protein and flavor with minimal fat.
2. Customizable:
• Adaptable to various dietary preferences and ingredients on hand.
3. Quick and Simple:
• Ready in under 30 minutes, making it perfect for busy mornings.
4. Elegant Presentation:
• A visually stunning dish that impresses at brunch gatherings.
Formation
The dish is carefully layered, starting with a toasted bread base, followed by the savory richness of prosciutto. Fresh cherry tomatoes add brightness, while creamy burrata balances the flavors. The poached egg crowns the toast, providing a luscious yolk that ties everything together when broken.
Nutrition (Per Serving)
• Calories: 320
• Protein: 18g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 3g
Lovers of This Dish
1. Food Enthusiasts: Appreciate the balance of gourmet flavors and textures.
2. Brunch Aficionados: Perfect for elevating casual morning meals.
3. Health-Conscious Eaters: Enjoy its balance of protein, healthy fats, and fresh ingredients.
4. Home Cooks: Love its simplicity and versatility for experimentation.
Conclusion
Prosciutto and Poached Egg Toast is more than just breakfast—it’s an indulgent experience that combines gourmet flavors with easy preparation. From the crispness of the bread to the richness of the egg yolk and the savory depth of prosciutto, this dish delivers satisfaction in every bite. Whether for an intimate breakfast or a festive brunch, it’s a recipe that’s sure to be loved by all.