Introduction
Grandma’s Chocolate Pie is the kind of dessert that carries memories in every bite. Rich, creamy, deeply chocolatey, and silky smooth, this old-fashioned pie is pure comfort. It’s the dessert that appeared at Sunday dinners, holidays, and special family moments, made with simple pantry ingredients and lots of love. One slice is enough to take you straight back to grandma’s kitchen.
Ingredients
Chocolate Filling
1 unbaked pie crust
1½ cups granulated sugar
¼ cup cocoa powder
¼ cup cornstarch
2½ cups milk
4 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
Topping (optional)
Whipped cream or meringue
Instructions
Preheat the oven to 375°F (190°C). Place the unbaked pie crust into a pie dish, crimp the edges, and set aside. In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined. Slowly whisk in the milk, making sure there are no lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. In a separate bowl, lightly beat the egg yolks. Gradually whisk a small amount of the hot chocolate mixture into the yolks to temper them, then slowly pour the yolk mixture back into the saucepan. Continue cooking and stirring for 2–3 minutes until thick and glossy. Remove from heat and stir in the butter and vanilla extract until smooth. Pour the filling into the prepared pie crust. Bake for 25–30 minutes, until the filling is set but still slightly jiggly in the center. Let the pie cool completely before topping with whipped cream or meringue.
Methods
This pie uses the classic stovetop custard method, where cocoa, sugar, milk, and egg yolks are gently cooked to create a thick, velvety chocolate filling. Tempering the egg yolks is essential to prevent scrambling and ensure a smooth texture. Baking the pie after filling helps it fully set while keeping the center creamy.
History
Chocolate pie became popular in American home kitchens in the early 1900s, especially in the South and Midwest. Before boxed desserts were common, grandmothers relied on cocoa powder, milk, eggs, and sugar to make rich chocolate custards from scratch. These pies were often served at church suppers, family gatherings, and holidays, becoming treasured heirloom recipes passed down through generations.
Benefits
Chocolate provides antioxidants that can support mood and overall well-being. Homemade pies allow full control over ingredients, avoiding preservatives found in store-bought desserts. This recipe also delivers emotional benefits—comfort, nostalgia, and the joy of sharing a traditional dessert with loved ones.
Formation
The pie forms in layers of flavor and texture: a flaky crust on the bottom, a smooth and creamy chocolate custard in the center, and a light, airy topping of whipped cream or meringue on top. Each layer balances sweetness, richness, and softness.
Nutrition (Approximate per slice)
Calories: 380–420
Carbohydrates: 55g
Fat: 16g
Protein: 6g
Calcium: Moderate from milk
Sugar: High, as expected for a classic dessert
Conclusion
Grandma’s Chocolate Pie is more than a dessert—it’s a piece of family history. Simple, honest ingredients come together to create a pie that never goes out of style. Whether served plain or topped with clouds of whipped cream, this recipe is one you truly don’t want to lose.
For Lovers of
Classic homemade desserts
Old-fashioned grandma recipes
Rich chocolate treats
Comfort food with memories
Family-favorite pies