Creamy Paprika Steak

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Introduction

Creamy Paprika Steak is a rich, comforting dish that brings together tender beef, warm smoky paprika, and a silky cream sauce. This recipe is inspired by Central and Eastern European flavors, especially Hungarian-style cooking, where paprika is the star spice. It’s perfect for a cozy family dinner or an impressive meal served with potatoes, rice, or crusty bread.

Ingredients

For the Steak

  • 2 large beef steaks (sirloin, ribeye, or strip steak)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Creamy Paprika Sauce

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1½ teaspoons paprika (sweet or smoked, adjust to taste)
  • ½ teaspoon chili flakes (optional)
  • 1 tablespoon flour
  • 1 cup beef broth
  • ¾ cup heavy cream
  • 1 tablespoon tomato paste (optional, for depth)
  • Salt and pepper to taste

For Garnish (Optional)

  • Fresh parsley or chives, chopped

Preparation Method

  1. Prepare the Steak
    Pat the steaks dry with paper towels. Season both sides generously with salt, black pepper, and paprika. Let them rest at room temperature for 15 minutes to ensure even cooking.
  2. Sear the Steak
    Heat olive oil and butter in a large skillet over medium-high heat. Add the steaks and sear for 3–4 minutes per side, depending on thickness and desired doneness. Remove the steaks from the pan and set aside, loosely covered with foil.
  3. Cook the Aromatics
    In the same skillet, reduce heat to medium. Add the chopped onion and sauté until soft and lightly golden, about 5 minutes. Add the garlic and cook for 30 seconds until fragrant.
  4. Build the Paprika Sauce
    Sprinkle in the paprika and chili flakes, stirring quickly so the spices bloom without burning. Add the flour and stir well to form a paste. Slowly pour in the beef broth while stirring constantly to avoid lumps.
  5. Make it Creamy
    Stir in the tomato paste (if using), then add the heavy cream. Let the sauce simmer gently for 5–7 minutes until thick, smooth, and rich. Season with salt and pepper to taste.
  6. Combine and Finish
    Return the steaks (and their juices) to the skillet. Spoon the sauce over the steaks and simmer for 2–3 minutes so the flavors meld perfectly.

History & Origin

Paprika-based creamy sauces are deeply rooted in Hungarian and Eastern European cuisine, where paprika is considered a national treasure. Over time, this style spread across Europe and evolved into many variations, including creamy steak dishes loved worldwide.

Nutritional Benefits

  • Beef provides high-quality protein, iron, and vitamin B12
  • Paprika is rich in antioxidants and vitamin A
  • Cream adds calcium and healthy fats for energy and satiety

Serving Suggestions

  • Mashed potatoes or roasted potatoes
  • Buttered noodles or rice
  • Steamed green beans or sautéed mushrooms
  • Crusty bread to soak up the sauce

Tips & Variations

  • Use chicken or turkey instead of steak for a lighter version
  • Add mushrooms to the sauce for extra flavor
  • Use sour cream instead of heavy cream for a tangy Hungarian-style twist

Conclusion

Creamy Paprika Steak is a timeless, comforting dish that combines bold spice, tender meat, and luxurious sauce. It’s easy enough for a weeknight meal yet elegant enough for guests. One bite, and it quickly becomes a favorite.

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