Introduction
Twice-baked potatoes are the ultimate comfort food. They start as classic baked potatoes, then the fluffy insides are scooped out, mixed with butter, sour cream, cheese, and seasonings, and baked again until golden and irresistible. Crispy skins on the outside, creamy and cheesy on the inside—this dish is loved everywhere for its indulgent texture and deep flavor.
Ingredients
- 6 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (for skins)
For the filling
- 4 tablespoons butter, softened
- ¾ cup sour cream
- ½ cup whole milk or heavy cream
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Optional add-ins
- ½ cup cooked bacon bits
- ¼ cup chopped green onions or chives
- ½ cup cream cheese (extra creamy texture)
- Paprika for garnish
Instructions
- Bake the potatoes (first bake)
Preheat oven to 200°C (400°F). Scrub potatoes clean and dry them well. Rub each potato with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 50–60 minutes, until tender when pierced with a fork. - Cool and scoop
Remove potatoes from the oven and let cool slightly. Slice each potato in half lengthwise. Carefully scoop out the inside into a large bowl, leaving a thin layer of potato inside the skin so it holds its shape. - Prepare the filling
Mash the potato flesh with butter until smooth. Add sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until creamy. Stir in shredded cheese and any optional add-ins like bacon or green onions. - Fill the potato skins
Spoon the mixture back into the potato shells, mounding it slightly. Sprinkle extra cheese on top and a pinch of paprika if desired. - Second bake
Place filled potatoes on a baking sheet. Bake at 190°C (375°F) for 20–25 minutes, until heated through and lightly golden on top.
Cooking Methods
- Oven-only: Classic and best texture
- Air fryer: Reheat the filled potatoes at 180°C for 8–10 minutes
- Make-ahead: Prepare and refrigerate before second bake, then bake when needed
History
Twice-baked potatoes became popular in American home cooking as a creative way to elevate simple baked potatoes into a hearty, elegant dish. Over time, variations emerged with bacon, herbs, vegetables, and different cheeses.
Benefits
- Filling and satisfying
- Great way to use simple ingredients
- Easily customizable for vegetarian or meat-lovers
- Perfect for gatherings and holidays
Nutrition (Approximate per serving)
- Calories: 350–400
- Carbohydrates: 35g
- Protein: 10g
- Fat: 22g
- Calcium from cheese and potassium from potatoes
Why People Love It
Twice-baked potatoes are loved for their crispy skins, creamy center, cheesy richness, and endless customization. They feel indulgent yet familiar, making them a favorite at family dinners and celebrations.
Conclusion
Twice-baked potatoes are a timeless classic that transform humble potatoes into something luxurious and unforgettable. Whether served as a side or main dish, they always steal the show.