Buttermilk Biscuits & Jelly

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Introduction

Buttermilk Biscuits & Jelly is a timeless comfort-food classic that represents warmth, simplicity, and pure homemade goodness. Soft, flaky biscuits fresh from the oven paired with sweet, glossy jelly create a perfect balance of buttery richness and fruity sweetness. This recipe is ideal for breakfast, brunch, or even an afternoon treat with tea. Made with basic pantry ingredients, these biscuits are easy to prepare yet incredibly satisfying, delivering bakery-style results right from your kitchen.

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • ¾ cup cold buttermilk

For Serving

  • Assorted fruit jelly or jam (strawberry, apricot, raspberry, or mixed berry)
  • Soft butter (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt until evenly combined.
  3. Add the cold butter cubes to the flour mixture and cut them in using your fingers or a pastry cutter until the mixture resembles coarse crumbs with small pea-sized bits of butter.
  4. Slowly pour in the cold buttermilk and gently mix just until a soft dough forms. Do not overmix.
  5. Transfer the dough onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself once or twice to create flaky layers, then pat it down again.
  6. Use a round biscuit cutter or a glass to cut out biscuits. Place them close together on the prepared baking tray.
  7. Bake for 12–15 minutes, or until the biscuits are tall and golden brown on top.
  8. Remove from the oven and let them cool slightly before serving.

Method & Tips

Using cold butter and cold buttermilk is the secret to flaky biscuits. The steam released from the butter during baking creates light layers. Handle the dough gently to avoid dense biscuits. Placing the biscuits close together helps them rise taller and softer.

History

Buttermilk biscuits have deep roots in Southern American cuisine. Originally made with leftover buttermilk from butter churning, these biscuits became a staple due to their affordability and satisfying texture. Served with jelly, they became a symbol of home-style breakfasts and hospitality.

Benefits

  • Made with simple, natural ingredients
  • Provides energy from carbohydrates and fats
  • Comforting and filling without being heavy
  • Can be paired with homemade or natural fruit jelly for added vitamins

Nutrition (Approximate per Biscuit, without jelly)

  • Calories: 180
  • Carbohydrates: 22 g
  • Fat: 9 g
  • Protein: 4 g
  • Sodium: 320 mg

Serving & Lovers

Buttermilk Biscuits & Jelly are loved by all ages. Serve them warm, split open, with butter melting inside and a generous spoon of jelly on top. They are perfect for family breakfasts, weekend brunches, or cozy mornings.

Conclusion

Buttermilk Biscuits & Jelly are simple yet unforgettable. With their flaky texture, buttery flavor, and sweet jelly topping, they turn ordinary moments into comforting memories. Once you make them from scratch, they will quickly become a favorite in your kitchen, bringing joy with every warm bite.

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