Introduction
These delicate crescent-shaped cookies are a classic holiday and tea-time favorite across Europe, the Middle East, and North Africa. Known as Vanilla Crescents, Vanillekipferl, or simply snow cookies, they are loved for their tender, melt-in-the-mouth texture and rich buttery flavor. Coated generously in powdered sugar, they look like little snow-covered moons and taste light, nutty, and comforting.
Ingredients
- 1 cup (225 g) unsalted butter, very soft
- ½ cup (60 g) powdered sugar (for the dough)
- 1 teaspoon vanilla extract or vanilla sugar
- 2 cups (250 g) all-purpose flour
- ¾ cup (90 g) finely ground almonds or walnuts
- ¼ teaspoon salt
- Extra powdered sugar for coating (about 1 cup)
Instructions
- In a large bowl, cream the softened butter and powdered sugar until smooth and pale.
- Add the vanilla extract and mix well.
- In a separate bowl, combine flour, ground nuts, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Cover the dough and refrigerate for 30–45 minutes to make shaping easier.
- Preheat the oven to 170°C (340°F) and line a baking tray with parchment paper.
- Take small portions of dough, roll into thin logs, and gently curve them into crescent shapes.
- Place cookies slightly apart on the tray.
- Bake for 12–15 minutes, until the bottoms are lightly golden but the tops remain pale.
- Let cookies cool slightly, then roll them gently in powdered sugar while still warm.
- Once fully cooled, dust with more powdered sugar for a snowy finish.
Methods & Tips
- Always keep the butter very soft but not melted for the best texture.
- Do not overbake; these cookies should stay light in color.
- For extra aroma, add a pinch of cinnamon or orange zest to the dough.
- Store in an airtight container; flavor improves after one day.
History
Vanilla crescent cookies originated in Austria and Germany and later spread across Europe and neighboring regions. Traditionally prepared during Christmas and special celebrations, their crescent shape is said to symbolize the moon or good fortune. Over time, many cultures adapted the recipe using local nuts and flavors.
Benefits
- Made with nuts, providing healthy fats and protein
- Egg-free, suitable for many diets
- Light texture makes them easy to digest
- Perfect homemade alternative to store-bought sweets
Formation & Texture
These cookies are formed by hand, giving them a rustic charm. Their texture is soft, crumbly, and buttery, with a fine nutty bite that melts instantly on the tongue.
Nutrition (Approximate per cookie)
- Calories: 110
- Fat: 7 g
- Carbohydrates: 10 g
- Protein: 2 g
- Sugar: 4 g
Conclusion
Powdered Sugar Crescent Cookies are timeless, elegant, and incredibly satisfying. Whether served with tea, coffee, or gifted during holidays, they bring warmth and nostalgia to every bite. Simple ingredients, traditional techniques, and irresistible flavor make them a must-bake recipe for every home.