Introduction
Crispy fried chicken drumsticks are one of the most loved comfort foods in the world. Golden on the outside, juicy and tender on the inside, this dish is simple yet incredibly satisfying. The method shown in the image highlights a classic technique: soaking the chicken in milk, coating it in seasoned flour, resting it, and frying until perfectly crisp. This recipe gives you deep flavor, crunchy texture, and restaurant-style results at home.
Ingredients
Chicken drumsticks, whole milk or buttermilk, all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper (optional), baking powder, eggs (optional for extra coating), vegetable oil or sunflower oil for frying.
Preparation and Marination
Wash the chicken drumsticks and pat them completely dry. Place them in a large bowl and cover with milk or buttermilk. Add a little salt and black pepper, mix gently, cover, and refrigerate for at least 2 hours, preferably overnight. This step tenderizes the meat and keeps it juicy.
Coating Mixture
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. Mix well so the spices are evenly distributed. The cornstarch and baking powder help create an extra-crispy crust.
Breading the Chicken
Remove the drumsticks from the milk, letting excess drip off. Roll each piece thoroughly in the seasoned flour, pressing gently so the coating sticks well. For a thicker crust, dip the chicken back into the milk (or beaten egg) and coat again with flour. Place the coated drumsticks on a wire rack and let them rest for 10–15 minutes. This resting time helps the coating adhere better during frying.
Frying Method
Heat oil in a deep pan or fryer to about 170–175°C (340–350°F). Carefully place the drumsticks into the hot oil without overcrowding. Fry in batches for 12–15 minutes, turning occasionally, until deep golden brown and fully cooked inside. The internal temperature should reach 75°C (165°F). Remove and drain on a wire rack or paper towels.
Alternative Cooking Methods
For oven-fried chicken, preheat the oven to 200°C (400°F). Place coated drumsticks on a greased rack over a baking tray, spray lightly with oil, and bake for 40–45 minutes, turning once. For air fryer, cook at 190°C (375°F) for about 25–30 minutes, turning halfway.
History of Fried Chicken
Fried chicken has roots in both European and African cooking traditions. Scots brought the practice of frying chicken in fat, while African seasoning techniques added bold flavors. Over time, fried chicken became a global favorite, especially popular in Southern American cuisine.
Benefits
Chicken drumsticks are rich in protein, iron, and zinc, which support muscle growth and immune health. When cooked properly, they provide satisfying energy and essential nutrients. Using controlled oil temperature helps reduce excess oil absorption.
Nutrition (Approximate per Drumstick)
Calories 180–220, Protein 14–16 g, Fat 10–14 g, Carbohydrates 8–10 g. Values vary depending on coating thickness and frying method.
Serving Suggestions
Serve hot with coleslaw, mashed potatoes, fries, biscuits, or a fresh green salad. Dipping sauces like honey mustard, spicy mayo, or garlic sauce pair beautifully with the crispy crust.
Conclusion
This big fried chicken drumsticks recipe delivers crunch, flavor, and juiciness in every bite. With simple ingredients and the right technique, you can achieve perfect homemade fried chicken that rivals any restaurant.
For Lovers of Fried Chicken
If you love crispy comfort food, this recipe is a must-try. It is perfect for family meals, gatherings, or special treats, and once you master it, it will become a favorite in your kitchen.