Give Introduction
This rich fruit cake is a timeless classic known for its dense texture, deep flavor, and generous amount of dried fruits and nuts. Moist, fragrant, and beautifully golden on the outside, it is often associated with celebrations, family gatherings, and special occasions. The cake improves with time, making it perfect to prepare ahead and enjoy slowly.
Ingredients
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Unsalted butter 1 cup softened
Brown sugar 1 cup
Eggs 4 large
Vanilla extract 1 teaspoon
Milk or orange juice ½ cup
Raisins 1 cup
Dried cranberries or cherries ½ cup
Chopped dates or apricots ½ cup
Mixed candied peel ½ cup
Chopped walnuts or almonds ½ cup
Ground cinnamon 1 teaspoon
Ground nutmeg ½ teaspoon
Ground cloves ¼ teaspoon
Orange or lemon zest 1 tablespoon
Preparation Method
Preheat the oven to 170°C. Grease and line a deep round cake pan. In a bowl, mix flour, baking powder, salt, and spices. In another bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla and zest. Gradually fold in the dry ingredients, alternating with milk or juice. Gently stir in all dried fruits, candied peel, and nuts until evenly distributed.
Baking Instructions
Pour the batter into the prepared pan and smooth the top. Bake for 70 to 90 minutes until deeply golden and a skewer inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
History
Fruit cakes date back to ancient Roman times when dried fruits and nuts were mixed with grains for long-lasting energy. Over centuries, the recipe evolved in Europe, especially in Britain, where fruit cakes became popular for weddings, Christmas, and festive celebrations due to their long shelf life and rich taste.
Benefits
This cake provides energy from natural sugars in dried fruits, healthy fats from nuts, and comforting warmth from spices. While indulgent, it also contains fiber, minerals, and antioxidants from fruits and nuts when enjoyed in moderation.
Texture and Flavor Profile
The cake is dense, moist, and slightly sticky, with bursts of sweetness from fruits and a warm spiced aroma. Each slice holds together firmly, making it ideal for neat servings.
Serving Suggestions
Serve plain, dusted lightly with powdered sugar, or with a dollop of whipped cream. It pairs beautifully with tea, coffee, or warm milk. Some enjoy it lightly warmed for an even richer taste.
Nutrition (Approximate per slice)
Calories 320
Carbohydrates 45 g
Fat 14 g
Protein 6 g
Fiber 3 g
Conclusion
This rich fruit cake is a celebration of tradition, flavor, and comfort. Its long-lasting freshness, satisfying texture, and deep taste make it a favorite among cake lovers around the world. Whether for a special event or a quiet moment with tea, this cake never fails to impress.