This rustic rosemary olive oil bread is a deeply comforting homemade loaf with a golden crust and soft, airy interior, inspired by traditional Mediterranean baking where simple ingredients create exceptional flavor, making it perfect for everyday meals or special gatherings. Ingredients include all-purpose flour, warm water, active dry yeast, sugar or honey, salt, extra virgin olive oil, fresh rosemary, and optional garlic or coarse salt for topping. Instructions begin by dissolving yeast and sugar in warm water until foamy, then mixing in flour, salt, olive oil, and chopped rosemary to form a sticky dough, which is covered and left to rise until doubled, gently shaped, placed in an oiled pan, brushed generously with olive oil, sprinkled with rosemary, and baked until puffed and deeply golden. The method relies on slow fermentation and minimal handling, similar to no-knead bread techniques, allowing gluten to develop naturally for a light crumb and crisp crust. Historically, herb-infused breads date back to ancient Mediterranean cultures where olive oil and wild herbs were staples, and rosemary was valued for both flavor and preservation. Benefits of this bread include being free of preservatives, rich in healthy fats from olive oil, and offering antioxidants from rosemary while providing satisfying energy from natural carbohydrates. The formation of the bread involves yeast fermentation producing carbon dioxide that creates air pockets, while heat sets the structure and caramelizes the crust for flavor. In conclusion, this rosemary bread is a timeless recipe that balances simplicity and elegance, loved by bread enthusiasts, home bakers, and anyone who enjoys dipping warm bread into olive oil or serving it alongside soups, salads, and cheeses. Nutrition-wise, it provides carbohydrates for energy, moderate protein, beneficial monounsaturated fats, and small amounts of minerals depending on the flour used, making it a wholesome addition to a balanced diet, and in conclusion, lovers of artisan bread appreciate this recipe for its aroma, texture, versatility, and deep connection to traditional home baking.