Introduction
These no-bake chocolate peanut butter rice bars are an irresistible dessert made with simple pantry ingredients. They combine crunchy rice cereal, creamy peanut butter, and a smooth chocolate topping into thick, satisfying bars. Perfect for busy days, holidays, bake sales, or anytime you want a sweet treat without turning on the oven. Loved by kids and adults alike, these bars are quick, comforting, and incredibly addictive.
Ingredients
For the base layer:
- 4 cups crispy rice cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the chocolate topping:
- 1½ cups milk or semi-sweet chocolate chips
- ¼ cup peanut butter
Instructions
- Line a 9×13-inch pan with parchment paper or foil and lightly grease it.
- In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Gradually mix in powdered sugar until fully combined and thick.
- Fold in the rice cereal gently, making sure all cereal is evenly coated.
- Press the mixture firmly into the prepared pan using a spatula or the back of a spoon.
- In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Spread the chocolate mixture evenly over the cereal base.
- Refrigerate for at least 1–2 hours until fully set.
- Cut into squares or bars and serve.
Method Tips
- Press the base firmly so the bars hold their shape when cut.
- Use parchment paper for easy removal and clean slicing.
- Chill longer for sharper edges and thicker bars.
History
No-bake cereal bars became popular in American home kitchens during the mid-20th century when quick desserts were in demand. Peanut butter and chocolate quickly became a classic pairing, and rice cereal added the perfect crunch. These bars are now a staple at potlucks and family gatherings.
Benefits
- No oven required
- Ready with minimal effort
- Budget-friendly ingredients
- Customizable flavors
- Great make-ahead dessert
Variations
- Add chopped peanuts or almonds for extra crunch
- Swirl white chocolate on top
- Use dark chocolate for a richer taste
- Replace peanut butter with almond or sunflower butter
Nutrition (Approximate per bar)
- Calories: 230
- Fat: 14g
- Carbohydrates: 24g
- Protein: 5g
- Sugar: 16g
Conclusion
These no-bake chocolate peanut butter rice bars are the perfect balance of crunchy, creamy, and chocolatey goodness. They’re easy to make, impossible to resist, and guaranteed to disappear fast. Whether for a party or a simple sweet craving, this recipe is a winner.
For Dessert Lovers
If you love quick desserts, chocolate treats, and no-bake recipes, this one deserves a permanent place in your collection. Make it once — and you’ll keep coming back for more