Southern Fried Shrimp

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Introduction

Southern Fried Shrimp is a true classic of Southern cuisine, known for its crispy golden coating and juicy, tender shrimp inside. This dish captures the heart of coastal cooking in the American South, where fresh seafood is seasoned boldly and fried to perfection. Whether served as a main dish, a party favorite, or a comforting family meal, Southern Fried Shrimp delivers big flavor with simple ingredients and time-honored techniques.

Ingredients

For the Shrimp:

  • 1½ pounds large raw shrimp, peeled and deveined (tails on or off, your choice)
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon hot sauce (optional, but traditional)

For the Coating:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (adjust to taste)

For Frying:

  • Vegetable oil or peanut oil, enough for deep frying

For Serving (Optional):

  • Lemon wedges
  • Fresh parsley
  • Cocktail sauce, tartar sauce, or remoulade

Instructions

  1. Prepare the shrimp
    Rinse the shrimp under cold water and pat them completely dry with paper towels. Set aside.
  2. Make the buttermilk mixture
    In a large bowl, whisk together the buttermilk, egg, and hot sauce until smooth. Add the shrimp and toss to coat evenly. Let the shrimp soak for 10–15 minutes to tenderize and add flavor.
  3. Prepare the coating
    In a separate bowl, mix the flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Stir well to distribute the seasoning evenly.
  4. Coat the shrimp
    Remove shrimp from the buttermilk mixture one at a time, letting excess drip off. Dredge each shrimp thoroughly in the seasoned flour-cornmeal mixture, pressing gently so the coating sticks well.
  5. Heat the oil
    Heat oil in a deep skillet or heavy pot to 350°F (175°C). The oil should be hot enough that the shrimp sizzle immediately when added.
  6. Fry the shrimp
    Fry the shrimp in small batches to avoid overcrowding. Cook for 2–3 minutes per side, or until golden brown and crispy.
  7. Drain and rest
    Remove shrimp with a slotted spoon and place on a wire rack or paper towels to drain excess oil.

Methods & Tips for Perfect Fried Shrimp

  • Use buttermilk for tender shrimp and better seasoning absorption.
  • Cornmeal adds extra crunch and authentic Southern texture.
  • Fry in small batches to keep the oil temperature steady.
  • Serve immediately for maximum crispiness.

History of Southern Fried Shrimp

Southern Fried Shrimp has its roots in coastal Southern states such as Louisiana, Georgia, and the Carolinas. Influenced by African, Cajun, and Creole cooking traditions, this dish became popular for its simplicity, affordability, and bold seasoning. Frying seafood was a practical way to preserve flavor and create hearty meals for families and gatherings.

Benefits

  • High in protein
  • Quick cooking time
  • Rich in flavor with simple ingredients
  • Versatile dish for meals, parties, or sandwiches

Nutrition (Approximate per serving)

  • Calories: 320–350
  • Protein: 24g
  • Fat: 14g
  • Carbohydrates: 28g
  • Sodium: Moderate

Conclusion

Southern Fried Shrimp is a timeless recipe that celebrates crispy texture, bold seasoning, and fresh seafood. Easy to prepare yet impressive to serve, it’s a dish that brings warmth, comfort, and Southern charm to any table.

For Lovers of Southern Food

If you love crunchy, golden comfort food with deep Southern roots, this Southern Fried Shrimp recipe is a must-try. Serve it with coleslaw, fries, or hush puppies for the full Southern experience.

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