A rich, festive drink perfect for gifting or family celebrations
The bottles in the image look just like homemade eggnog—a classic creamy holiday drink traditionally enjoyed during winter celebrations. Below is a BIG, detailed, non-alcoholic recipe, perfect for all ages and safe for family gatherings.
Introduction
Eggnog is a smooth, lightly spiced milk-based drink made with eggs, milk, cream, and warm spices. This homemade version is far better than store-bought: fresher, creamier, and customizable. Bottled beautifully, it also makes a wonderful homemade gift during the holidays.
Ingredients (Makes about 1.5 liters)
- 4 large eggs
- ¾ cup (150 g) sugar
- 4 cups (1 liter) whole milk
- 1 cup (240 ml) heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (plus extra for garnish)
- ½ teaspoon ground cinnamon
- Pinch of salt
Optional flavors (choose one or combine):
- ¼ teaspoon ground cloves
- ½ teaspoon maple syrup
- 1 teaspoon orange zest
Instructions
Step 1: Whisk the Eggs
In a large bowl, whisk the eggs and sugar together until pale, smooth, and slightly thick.
Step 2: Heat the Milk
In a saucepan over medium-low heat, combine the milk, cream, salt, nutmeg, and cinnamon. Heat gently until warm (do not boil).
Step 3: Temper the Eggs
Slowly pour the warm milk mixture into the eggs while whisking constantly. This prevents the eggs from scrambling.
Step 4: Cook Until Creamy
Return the mixture to the saucepan. Cook on low heat, stirring continuously, until it thickens slightly and coats the back of a spoon (about 8–10 minutes).
Step 5: Flavor & Cool
Remove from heat. Stir in vanilla extract and any optional flavors. Let cool completely.
Step 6: Bottle & Chill
Pour into clean glass bottles. Refrigerate at least 4 hours (overnight is best).
Serving Suggestions
- Shake well before serving
- Serve cold or gently warmed
- Sprinkle nutmeg on top
- Pair with cookies, cake, or holiday desserts
Short History
Eggnog dates back to medieval Europe, where milk and eggs were symbols of wealth. Over time, it became a holiday staple in many countries, especially during winter celebrations due to its rich, warming nature.
Benefits (When Enjoyed in Moderation)
- High in protein from eggs and milk
- Rich in calcium for bones
- Provides energy during cold seasons
- Homemade = no preservatives or artificial flavors
Approximate Nutrition (Per 1 cup)
- Calories: ~220
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 20 g
- Calcium: ~25% daily value
Storage Tips
- Keep refrigerated
- Best consumed within 3–4 days
- Always shake before serving
Why People Love This Recipe
- Super creamy and comforting
- Perfect for gifting
- Easy to customize
- Kid-friendly and festive
Conclusion
This homemade non-alcoholic eggnog is cozy, elegant, and full of holiday spirit. Whether served at breakfast, dessert, or as a thoughtful gift, it brings warmth and joy in every sip.