Pecan Cream Cheese Loaf Cake

by

Introduction

Pecan Cream Cheese Loaf Cake is a comforting, bakery-style dessert that combines the nutty crunch of toasted pecans with a soft, tender vanilla cake. Finished with a smooth cream cheese frosting that gently melts into the loaf, this cake is perfect for tea time, holidays, family gatherings, or as a simple homemade treat. Every slice delivers warmth, richness, and classic Southern charm.

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 cup sour cream or plain yogurt
  • 2 teaspoons vanilla extract
  • 1½ cups pecans, chopped and lightly toasted

For the Cream Cheese Frosting

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½–2 cups powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or cream (optional, for consistency)

Optional Garnish

  • Whole or chopped pecans

Instructions

Step 1: Prepare the Pan

Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 3–4 minutes.

Step 4: Add Eggs and Flavor

Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 5: Add Sour Cream and Dry Ingredients

Mix in sour cream until smooth. Gradually add dry ingredients, mixing just until combined. Do not overmix.

Step 6: Fold in Pecans

Gently fold in the chopped pecans, ensuring even distribution.

Step 7: Bake

Pour batter into prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before frosting.

Cream Cheese Frosting Method

Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract. Beat until fluffy. Add milk or cream if needed to reach a spreadable consistency.

Assembly

Spread frosting generously over the cooled loaf. Allow it to naturally drip into the cracks for that rustic bakery look. Garnish with pecans if desired.

History

Pecan desserts have deep roots in Southern American baking, where pecan trees are abundant. Combining pecans with cream cheese frosting became popular in home baking during the mid-20th century, celebrated for its balance of richness and comfort.

Benefits

  • Pecans are rich in healthy fats and antioxidants
  • Sour cream keeps the cake moist and tender
  • Homemade cake contains fewer preservatives than store-bought desserts
  • Comfort food that brings warmth and nostalgia

Formation & Texture

This loaf has a soft, fine crumb with crunchy pecans throughout. The frosting adds creamy contrast, creating a melt-in-the-mouth experience with every bite.

Nutrition (Approximate per slice)

  • Calories: 420
  • Fat: 26 g
  • Carbohydrates: 42 g
  • Protein: 6 g
  • Sugar: 28 g

Lovers of This Cake

Perfect for pecan lovers, cream cheese frosting fans, coffee cake enthusiasts, and anyone who enjoys rich yet comforting homemade desserts.

Conclusion

Pecan Cream Cheese Loaf Cake is a timeless recipe that blends simplicity with indulgence. Whether served at brunch, gifted to friends, or enjoyed with a quiet cup of tea, this cake never fails to impress

Leave a Comment