Introduction
For decades, Chick-Fil-A’s classic cole slaw was a beloved side dish known for its creamy texture, crisp cabbage, and simple old-fashioned flavor. When the company discontinued it, many fans were disappointed, but the original recipe was later released to the public so everyone could continue making it at home. This version stays faithful to the original taste: creamy, balanced, slightly tangy, and perfect with chicken, sandwiches, barbecues, and family meals. If you miss the old slaw, this recipe brings it right back to your table.
Ingredients
4 cups finely shredded green cabbage
1 medium carrot, grated
1 cup mayonnaise
4 teaspoons white vinegar
4 teaspoons granulated sugar
¼ teaspoon dry mustard powder
¼ teaspoon salt
Instructions
Place the shredded cabbage and grated carrot in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, white vinegar, sugar, dry mustard, and salt until smooth and fully combined.
Pour the dressing over the cabbage mixture.
Stir well until every strand of cabbage is coated evenly.
Cover the bowl and refrigerate for at least 2 hours to let the flavors blend and soften.
Stir again before serving to refresh the texture.
Methods
Shredding method: Use a sharp knife or a mandoline to finely shred the cabbage so it absorbs the dressing well.
Dressing method: Whisk the dressing thoroughly until smooth to avoid separation.
Resting method: Chilling the slaw is essential to get the original Chick-Fil-A taste and texture.
Serving method: Serve cold for best flavor and crunch.
History
Chick-Fil-A served this cole slaw for nearly half a century, making it one of its most classic sides. It paired naturally with fried chicken, grilled chicken, and sandwiches. When the company revamped the menu, the slaw was removed despite its loyal fan base. Due to its popularity, Chick-Fil-A later shared the official recipe so customers could keep the tradition alive at home.
Benefits
It is simple and uses everyday ingredients.
It contains crunchy vegetables that add fiber.
It pairs with almost any meal, especially chicken and barbecue dishes.
It stores well and tastes better the next day, making it great for meal prep.
Formation
The formation of this slaw comes from balancing creamy mayonnaise with vinegar and sugar. The cabbage softens as it chills, absorbing the dressing and developing a smooth, classic texture. The carrot adds color and natural sweetness to balance the tang.
Nutrition
Approximate per 1 cup serving
Calories: about 245
Fat: about 22g
Carbohydrates: about 10g
Sugar: about 7g
Fiber: about 1.5g
Protein: about 1g
Values vary depending on the mayonnaise used.
Conclusion
This recipe lets you recreate the timeless Chick-Fil-A cole slaw exactly as it used to taste. It is creamy, crisp, nostalgic, and incredibly easy to prepare. Perfect for dinners, cookouts, holidays, or anytime you want a simple and comforting side dish.
Lovers
This dish is loved by fans who miss the original Chick-Fil-A menu item, by families who enjoy old-fashioned slaw, by barbecue lovers needing a refreshing side, and by anyone who prefers simple, traditional flavors made with basic ingredients