Introduction
Cuppa Cuppa Cake is an old-fashioned Southern dessert made famous for its simplicity. The name comes from the original formula: one cup of flour, one cup of sugar, one cup of fruit. It bakes into a tender, buttery, rustic cake that tastes like a warm cobbler and requires no mixer. Perfect when you want something fast, comforting, and homemade.
Ingredients
1 cup self-rising flour
1 cup granulated sugar
1 cup canned fruit or pie filling (peach, cherry, blueberry, or mixed)
1 stick butter (1/2 cup), melted
1 teaspoon vanilla extract (optional)
1/2 teaspoon cinnamon (optional)
Instructions
Preheat the oven to 350°F (175°C).
Pour the melted butter into an 8×8 inch baking dish.
In a bowl, combine the self-rising flour and sugar.
Stir in the fruit or pie filling and the vanilla until a smooth batter forms.
Pour the batter over the melted butter in the baking dish. Do not stir.
Bake for 40 to 50 minutes, or until golden brown on top.
Cool slightly before serving.
Methods
Use self-rising flour for a fluffy texture.
Let the butter sit at the bottom of the pan; it creates the crisp edges.
Do not mix the batter into the butter layer; this gives the cake its signature crust.
Choose canned peaches for the classic version; choose cherries for a richer, pie-like flavor.
History
This recipe gained popularity through Southern cooks who valued speed and minimal ingredients. It later became widely known due to pop-culture references and its reputation as a foolproof dessert.
Benefits
Quick to prepare.
Requires only pantry staples.
Flexible with any fruit.
Comforting warm dessert suitable for all seasons.
Formation
The batter rises through the layer of melted butter, creating a tender center with golden edges, similar to a cobbler but with the structure of a cake.
Nutrition (approximate per serving, 8 servings)
Calories 260
Fat 11 g
Carbohydrates 38 g
Sugar 28 g
Protein 2 g
Conclusion
Cuppa Cuppa Cake is the perfect quick dessert when you want homemade sweetness without effort. Its simple method and versatile fruit choices make it a timeless recipe.
Lovers
Ideal for anyone who enjoys old-fashioned Southern desserts, warm cobbler-style cakes, or easy one-bowl bakes.