BIG RECIPE: NO-BAKE CREAM PIE
INTRODUCTION
This no-bake cream pie is smooth, fluffy, and irresistibly creamy. It features a buttery graham cracker crust filled with a rich cream cheese and vanilla layer, then topped with a cloud of fresh whipped cream. It is simple to prepare, requires no oven time, and tastes like a classic bakery-style dessert.
INGREDIENTS
For the crust
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup melted butter
For the filling
8 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup cold milk
1 box instant vanilla pudding mix (3.4 oz)
1 cup whipped cream or whipped topping
For the topping
2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
Prepare the crust
Mix graham crumbs, sugar, and melted butter.
Press firmly into a pie dish.
Chill in the refrigerator for 20 minutes.
Prepare the filling
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla and continue beating.
In a separate bowl whisk milk and pudding mix until thick.
Fold pudding into the cream cheese mixture.
Fold in whipped cream.
Spread filling evenly into the chilled crust.
Make the whipped topping
Beat cold heavy cream until soft peaks form.
Add powdered sugar and vanilla.
Beat until firm peaks form.
Spread generously over the filling.
Chill
Refrigerate the pie for at least 4 hours or overnight to set fully.
METHODS
Hand mixer or stand mixer recommended for smooth texture.
Folding gently keeps the filling fluffy.
Chilling ensures clean slices and stable cream layers.
HISTORY
This pie style became popular in mid-20th-century America when instant pudding mixes and cream cheese desserts became household favorites. It is inspired by diner-style cream pies and classic refrigerator pies.
BENEFITS
No baking required.
Light, creamy texture perfect for gatherings.
Ingredients are simple and widely available.
Can be customized with fruit, chocolate, or caramel.
FORMATION
The cream cheese provides structure.
The instant pudding thickens the mixture.
Whipped cream adds air and lift.
Chilling solidifies the filling into a firm, sliceable cream.
NUTRITION (approximate per slice)
Calories 320 to 380
Carbs 28g
Fat 22g
Protein 4g
CONCLUSION
This no-bake cream pie is rich, smooth, and easy to prepare, making it an excellent dessert for holidays, parties, or everyday enjoyment. Its light texture and classic flavor appeal to all ages.
LOVERS
Anyone who likes creamy desserts
Fans of classic vanilla and whipped cream pies
People who prefer no-bake, easy desserts
If you want a chocolate, lemon, strawberry, peanut butter, coconut, or Oreo version, I can make a big recipe for those too.