Turkey Stuffing Meatloaf

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Introduction

Turkey stuffing meatloaf is the ultimate comfort food—a dish that beautifully combines the cozy flavors of Thanksgiving stuffing with the juicy tenderness of classic meatloaf. Imagine roasted turkey, savory herbs, and soft bread stuffing all rolled into one hearty loaf. It’s perfect for family dinners, meal prep, or even as a creative holiday twist.

This recipe brings you the warmth of tradition and the simplicity of a one-pan meal. Every bite is packed with sage, onion, celery, and the tenderness of ground turkey. It’s moist, flavorful, and pairs wonderfully with mashed potatoes, roasted vegetables, or even cranberry sauce.

Ingredients

For the Meatloaf:

  • 2 lbs ground turkey (preferably lean, 93% works best)
  • 2 cups prepared stuffing (homemade or boxed like Stove Top, cooled)
  • 2 large eggs, lightly beaten
  • ½ cup milk (or chicken broth for richer flavor)
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp olive oil (for sautéing)
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper

For the Topping:

  • ½ cup ketchup (or cranberry sauce for a festive twist)
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
  2. Prepare stuffing: If using boxed stuffing, cook according to package directions and let cool. If homemade, have it ready and cooled.
  3. Sauté vegetables: In a skillet, heat olive oil. Add onion, celery, and garlic. Cook until softened (about 5 minutes). Let cool slightly.
  4. Mix ingredients: In a large bowl, combine ground turkey, stuffing, eggs, milk/broth, sautéed vegetables, and all seasonings. Mix gently with your hands until just combined (do not overmix).
  5. Shape loaf: Transfer mixture into loaf pan, pressing gently to form a loaf.
  6. Add topping: Mix ketchup, brown sugar, and mustard. Spread evenly over the top of the loaf.
  7. Bake: Place in preheated oven and bake for 55–65 minutes, or until internal temperature reaches 165°F (74°C).
  8. Rest & serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with sides of choice.

Methods

  • Loaf Pan Method: Keeps the loaf moist and uniform.
  • Freeform Method: Shape the loaf by hand on a baking sheet for crispier edges.
  • Mini Meatloaf Muffins: Use muffin tins for individual portions and faster baking (about 25–30 minutes).

History

Meatloaf dates back to Ancient Rome, where ground meat was mixed with bread and spices. In America, it rose to popularity during the Great Depression, when stretching meat with bread and vegetables was necessary. Turkey stuffing meatloaf is a modern twist that evolved from Thanksgiving leftovers—using turkey and stuffing in one convenient, hearty loaf.

Benefits

  • High in protein: Ground turkey is lean yet filling.
  • Reduced fat: Lighter than traditional beef meatloaf.
  • Nutrient-rich: Packed with fiber, vitamins, and minerals from vegetables and herbs.
  • Comfort food with a twist: Perfect for holiday flavors all year round.
  • Meal prep friendly: Stores well for 3–4 days and freezes beautifully.

Formation (Serving Ideas)

  • Slice and serve with mashed potatoes and gravy.
  • Pair with roasted vegetables and cranberry sauce for a festive feel.
  • Serve leftovers as sandwiches with lettuce, cheese, and mayo.
  • Crumble and use as stuffing for bell peppers.

Lovers of This Dish

  • Holiday Lovers: Anyone who craves Thanksgiving flavors outside of November.
  • Busy Families: Easy, filling, and affordable weeknight meal.
  • Fitness Enthusiasts: A leaner, protein-packed alternative to beef meatloaf.
  • Meal Prep Lovers: Great reheated or frozen for quick meals.

Nutrition (per serving, based on 6 servings)

  • Calories: ~310
  • Protein: 28g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 580mg

Conclusion

Turkey stuffing meatloaf is more than just dinner—it’s nostalgia, comfort, and nutrition wrapped into one delicious loaf. With its juicy turkey base, herb-filled stuffing, and sweet-tangy glaze, it brings warmth to the table whether it’s a busy weeknight or a festive holiday.

Lovers’ Final Note

Those who love this dish know it’s a keeper—it makes you feel like Thanksgiving came early, and it brings families together around the table. Whether you enjoy it fresh from the oven or as leftovers the next day, turkey stuffing meatloaf is a true crowd-pleaser that wins hearts bite after bite.

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