Slow Cooker Buttery Corn on the Cob

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Slow Cooker Buttery Corn on the Cob

Introduction

Corn on the cob is one of those timeless comfort foods that everyone loves – sweet, juicy kernels with buttery goodness in every bite. While grilling and boiling are traditional methods, using a slow cooker (crockpot) is a game-changer. It saves stove space, keeps your corn moist, and lets you infuse it with flavors like garlic, herbs, or even cheese. This recipe is perfect for BBQs, potlucks, or weeknight dinners when you want something easy but irresistible.

Ingredients

  • 6–8 ears of fresh corn, husked and cleaned
  • ½ cup (1 stick) unsalted butter, cut into chunks
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley (or fresh chopped parsley for garnish)
  • ¼ cup water or chicken broth (for steaming)

Instructions

  1. Prep the Corn
  • Husk and clean the corn, removing all silk strands.
  • If your crockpot is small, cut cobs in half.
  1. Layer in the Slow Cooker
  • Place a sheet of foil at the bottom (optional – keeps heat even and cleanup easier).
  • Arrange the corn cobs inside, stacking them neatly.
  1. Add Flavor
  • Sprinkle the corn with salt, pepper, garlic powder, and onion powder.
  • Place butter chunks evenly over the corn.
  • Pour ¼ cup of water or broth into the bottom (for moisture).
  1. Cook
  • Cover with lid.
  • Cook on HIGH for 2–3 hours OR LOW for 4–5 hours until corn is tender and juicy.
  1. Serve
  • Toss the hot corn in the melted butter from the bottom of the slow cooker.
  • Garnish with parsley or fresh herbs.
  • Serve with extra butter, Parmesan cheese, or a sprinkle of chili powder for a kick.

Methods & Variations

  1. Classic Buttery Corn – Just butter, salt, and pepper.
  2. Garlic Herb Corn – Add minced garlic, rosemary, or thyme.
  3. Cheesy Mexican-Style Corn – Sprinkle with cotija cheese, lime juice, and chili powder.
  4. Sweet & Spicy – Add honey and a pinch of cayenne pepper.

Benefits

  • Nutrient-rich: Corn is high in fiber, B vitamins, and antioxidants.
  • Energy booster: Provides healthy carbs for long-lasting energy.
  • Crowd-pleaser: Everyone loves buttery corn – kids and adults alike.
  • Hands-off cooking: The slow cooker does all the work while you prep other dishes.

Tips for Best Results

  • Use fresh corn for the juiciest flavor.
  • Don’t skip the liquid – it helps steam the corn.
  • For richer taste, replace water with chicken broth.
  • Leftovers can be cut off the cob and used in salads, soups, or tacos.

Conclusion

Slow Cooker Buttery Corn on the Cob is the easiest way to get perfectly tender, flavorful corn without hovering over a pot. It’s versatile, mess-free, and guaranteed to impress at any meal. Whether you keep it simple or dress it up with herbs and spices, this recipe will quickly become a family favorite.

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