
Creamy Lime Mousse Recipe
Introduction
Lime mousse is a silky, airy dessert that balances sweetness with the refreshing tang of citrus. It’s light yet indulgent, simple yet elegant, and perfect for hot summer days or as a refreshing end to a hearty meal. With just a few ingredients and minimal preparation, this dessert comes together beautifully and looks impressive when served.
Ingredients (Serves 6–8)
- 1 can (397 g / 14 oz) sweetened condensed milk
- 1 can (300 ml / 10 oz) evaporated milk (chilled) or heavy cream
- 200 ml (about ¾ cup) fresh lime juice (4–5 limes)
- Zest of 2 limes (optional, for extra flavor)
- 2 tablespoons powdered sugar (optional, adjust sweetness)
- Lime slices or zest for garnish
Instructions
- Prepare the ingredients
- Squeeze fresh lime juice and strain to remove seeds.
- If using lime zest, grate it finely.
- Blend the mixture
- In a blender, add sweetened condensed milk, evaporated milk (or heavy cream), and lime juice.
- Blend until thick and creamy (the acidity of the lime juice will naturally thicken the mixture).
- Adjust sweetness
- Taste and add powdered sugar if needed, blending again briefly.
- Chill
- Pour the mousse into a large glass bowl or individual dessert cups.
- Refrigerate for at least 2–3 hours (or overnight) until set and firm.
- Serve
- Garnish with lime zest or thin lime slices before serving.
Methods & Tips
- Blender Method: Quick and ensures a smooth mousse.
- Whipped Cream Method: For extra fluffiness, whip 1 cup of heavy cream separately and fold it gently into the blended mixture.
- Flavor Variations: Try adding a touch of vanilla, coconut cream, or swapping lime with lemon for a lemon mousse.
Benefits
- Refreshing: The citrus flavor cools and refreshes, perfect for summer.
- Easy to make: Requires no baking or complicated steps.
- Light dessert: Airy texture makes it a guilt-free indulgence.
- Rich in Vitamin C: Lime juice provides a healthy dose of antioxidants.
Conclusion
This creamy lime mousse is a simple yet delightful dessert that brings together sweetness, tanginess, and a smooth, melt-in-your-mouth texture. Whether served after dinner, at a summer party, or as a cool midday treat, it’s sure to impress anyone who takes a bite.