Southern Style Peach Cobbler
Introduction
Peach cobbler is a beloved Southern dessert, known for its juicy, caramelized peaches baked beneath (or above) a tender, buttery crust. Served warm with a scoop of vanilla ice cream or whipped cream, it’s pure comfort food. The version you see here uses fresh peach slices and a rich caramel sauce for an irresistible glossy finish.
A Little History
The cobbler originated in the American colonies when settlers adapted traditional pie recipes to the limited ingredients and tools available. Instead of creating a full pie crust, they dropped biscuit-like dough over stewed fruit, resembling a “cobbled” road—hence the name.
Peach cobbler became especially popular in the South due to the region’s abundance of fresh peaches in summer.
Ingredients
(Serves about 10–12)
For the Peach Filling
- 8 fresh peaches, sliced (about 7–8 cups)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch (for thickening)
- ½ teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
For the Cobbler Topping
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1½ sticks (¾ cup) unsalted butter, cold and cubed
- ¾ cup whole milk
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Peaches
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peach slices, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
- Toss gently until peaches are coated.
- Spread mixture evenly in a 9×13-inch baking dish. Drizzle melted butter over the top.
2. Make the Topping
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined—do not overmix.
3. Assemble the Cobbler
- Drop spoonfuls of the batter evenly over the peaches (it will spread as it bakes).
- Sprinkle lightly with extra cinnamon sugar for added caramelization.
4. Bake
- Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
- Let rest for at least 15 minutes before serving to allow the filling to thicken.
Serving Suggestions
- Serve warm with vanilla ice cream for a classic pairing.
- Drizzle with warm caramel sauce for an extra indulgent twist.
- Add a dollop of whipped cream and fresh mint for presentation.
Variations
- Berry Cobbler – Mix peaches with blueberries, blackberries, or raspberries.
- Spiced Peach Cobbler – Add cloves or cardamom for a deeper flavor.
- Biscuit-Style – Use buttermilk and a thicker dough for a hearty, rustic version.
Benefits of Eating Peach Cobbler
- Peaches are rich in vitamins A and C, antioxidants, and fiber.
- Homemade versions avoid preservatives and artificial additives.
- Provides a warm, comforting dessert perfect for family gatherings.
Nutritional Information (per serving, approx. 1/12 of recipe)
- Calories: ~320 kcal
- Carbohydrates: 54 g
- Protein: 4 g
- Fat: 11 g
- Fiber: 3 g
- Sugar: 33 g
Conclusion
This Southern-Style Peach Cobbler captures the perfect balance between sweet, syrupy peaches and buttery, tender crust. Whether served at a holiday meal, a Sunday dinner, or a summer picnic, it’s guaranteed to win hearts and empty plates.