Homemade Strawberry Ice Cream
Introduction
Homemade strawberry ice cream is the ultimate creamy, fruity indulgence that’s been enjoyed for generations. Unlike store-bought versions filled with artificial flavors, this one is made with real strawberries, fresh cream, and a touch of sweetness that makes every scoop a little bite of heaven. Its pale pink color and irresistible aroma come from nature itself — no fake colors required.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar (divided)
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to brighten flavor)
- Pinch of salt
Instructions
- Prepare Strawberries – Place chopped strawberries in a bowl, add ¼ cup sugar, and let sit for 20 minutes to release their juices. Mash lightly with a fork or potato masher.
- Make Ice Cream Base – In a mixing bowl, whisk together remaining sugar, milk, vanilla, and salt until sugar is dissolved.
- Add Cream – Stir in heavy whipping cream and mashed strawberries (including their juice).
- Chill – Cover and refrigerate for at least 2 hours (overnight for best results).
- Churn – Pour mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
- Freeze – Transfer to a freezer-safe container, smooth the top, and freeze for at least 4 hours before serving.
Methods
- Chilling ensures the ice cream base freezes faster during churning, resulting in a creamier texture.
- Macerating strawberries in sugar pulls out natural juices and intensifies the fruit flavor.
- Churning incorporates air, making the ice cream light and smooth instead of icy.
- Freezing after churning allows the ice cream to firm up to a scoopable consistency.
History
Strawberry ice cream dates back to the 18th century. Early versions appeared in American cookbooks as early as 1744, often served at lavish banquets. By the late 1800s, it was a summer staple in ice cream parlors. In the U.S., strawberry is one of the classic “Neapolitan trio” flavors alongside vanilla and chocolate, beloved for its fresh, romantic feel.
Benefits
- Natural sweetness from real fruit.
- Rich in vitamin C from strawberries.
- Customizable — you control the sugar and dairy type.
- Mood booster — creamy textures and fruity flavors stimulate feel-good hormones.
Formation (Serving Ideas)
- Scoop into waffle cones for a classic treat.
- Serve alongside warm brownies for a hot-cold contrast.
- Layer in a parfait with whipped cream and fresh berries.
- Blend with milk for a quick strawberry milkshake.
Nutrition (per ½ cup serving, approximate)
- Calories: 210 kcal
- Protein: 3 g
- Fat: 14 g
- Carbohydrates: 20 g
- Sugar: 18 g
- Fiber: 1 g
- Vitamin C: 20% DV
Conclusion
This homemade strawberry ice cream is more than dessert — it’s a nostalgic reminder of summer days, family gatherings, and the joy of making something with your own hands. From the juicy strawberries to the velvety cream, every bite tells a sweet story.
Lovers
- For fruit lovers – a celebration of berry freshness.
- For ice cream lovers – creamy, dreamy indulgence.
- For homemade lovers – pride in crafting a treat from scratch.