Philly Cheesesteak Sandwich Recipe
Introduction
The Philly Cheesesteak is more than just a sandwich — it’s a cultural icon from Philadelphia, Pennsylvania. Famous for its tender slices of beef, gooey melted cheese, and flavorful sautéed onions, it’s a street food legend that’s gone worldwide. This hearty sandwich is perfect for lunch, dinner, or even a game-day feast.
Ingredients (Makes 4 sandwiches)
1 lb ribeye steak (thinly sliced)
2 tablespoons vegetable oil or butter
1 large onion (sliced)
Salt and black pepper (to taste)
8 slices provolone cheese or 1 cup Cheez Whiz or 1 cup shredded American cheese
4 hoagie rolls (long sandwich rolls)
Optional: bell peppers, mushrooms, hot sauce
Instructions
- Prepare the Beef – Freeze the ribeye for 30–40 minutes to make slicing easier. Slice as thinly as possible.
- Cook the Onions – Heat 1 tablespoon of oil in a skillet over medium heat. Add onions and sauté until soft and golden (about 5–7 minutes). Remove and set aside.
- Cook the Beef – Add the remaining oil to the skillet. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook for 2–3 minutes until browned.
- Combine – Add onions back to the skillet with the beef. Stir well.
- Melt the Cheese – Place cheese over the beef and onions in the skillet. Let it melt, then stir slightly to combine. (If using Cheez Whiz, heat it separately and drizzle over meat when assembling.)
- Prepare the Rolls – Slice hoagie rolls lengthwise and lightly toast if desired.
- Assemble – Spoon the cheesy beef mixture into each roll. Serve hot.
Methods
Traditional Method – Cook beef and onions together, then melt cheese directly over them in the skillet.
Cheez Whiz Method – Drizzle warm Cheez Whiz over the beef in the roll for the most authentic Philly street style.
Griddle Method – Use a large flat-top griddle for an even sear and quick cooking.
History
The Philly Cheesesteak was invented in the 1930s by Pat Olivieri, a hot dog vendor in Philadelphia. One day, he grilled thinly sliced beef with onions on an Italian roll, and a taxi driver passing by asked for one. Word spread quickly, and soon, Pat’s King of Steaks became a city landmark. Today, the sandwich is a point of pride and a must-try for visitors.
Benefits
Protein-Rich – Great source of energy from the beef and cheese.
Customizable – Can be adapted with vegetables, spices, or different cheeses.
Quick to Make – Ready in under 20 minutes.
Formation
This sandwich has a golden, crusty roll packed with juicy beef, sweet onions, and rich melted cheese. It’s hearty, handheld, and dripping with flavor.
Nutrition (Per sandwich, approximate)
Calories: 650–700
Protein: 38g
Carbohydrates: 42g
Fat: 35g
Fiber: 3g
Sugars: 6g
Conclusion
The Philly Cheesesteak is the ultimate comfort sandwich — savory, cheesy, and satisfyingly filling. Whether you stick to the original or add your own twist, it’s always a crowd favorite.
Lovers
This sandwich is adored by:
Street food fans craving bold flavors
Sports enthusiasts looking for hearty game-day eats
Meat and cheese lovers who can’t resist a melty, juicy bite