Big-Batch Vegetable Beef Soup
Perfect for chilly nights, leftovers, and feeding the whole crew.
Why You’ll Love It
- Rich tomato broth with tender beef and a rainbow of vegetables
- Budget-friendly, easy to customize
- Feeds 10+ people—great for families or meal prepping
- Comforting and nostalgic—just like grandma made!
Ingredients
For the base:
- 2 tbsp olive oil
- 1½ to 2 lbs ground beef (or stewing beef cubes)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- 2 tbsp tomato paste
For the soup:
- 8 cups beef broth (or water + bouillon)
- 1 (28 oz) can diced tomatoes with juice
- 2 cups tomato sauce
- 4 large potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 1½ cups green beans, fresh or frozen
- 1½ cups corn, fresh or frozen
- 1 cup green peas
- 1 cup lima beans or kidney beans (optional)
- 2 cups cabbage, chopped (optional for bulk & nutrition)
- 2 bay leaves
For extra flavor (optional):
- A dash of Worcestershire sauce
- A pinch of sugar (balances acidity)
- A splash of hot sauce for a kick
Instructions
Step 1: Brown the Beef
In a large stockpot, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess grease if needed.
Step 2: Sauté Aromatics
Add onion and cook until translucent, about 5 minutes. Stir in garlic, tomato paste, salt, pepper, and seasonings. Cook for 2 more minutes to toast the spices.
Step 3: Add Liquids & Simmer
Pour in diced tomatoes, tomato sauce, and beef broth. Stir well and bring to a simmer.
Step 4: Add the Veggies
Add potatoes, carrots, green beans, corn, peas, and bay leaves. Stir. Lower heat, cover, and simmer for 45–60 minutes, or until vegetables are tender and flavors are rich.
Step 5: Taste & Adjust
Remove bay leaves. Taste the soup and adjust seasoning—add more salt, pepper, or a dash of vinegar or Worcestershire for punch.
Step 6: Serve & Savor
Ladle into deep bowls and serve with warm cornbread, crackers, or a thick slice of buttered bread.
Who Loves This
- Grandmas & Dads who want to feed a hungry bunch
- Kids who pick out their favorite veggies
- Soup lovers who meal prep for the week
- Cold-weather warriors craving cozy warmth
- Leftover fans—this soup tastes even better the next day
Nutritional Benefits
- Protein-packed from beef
- Fiber-rich from mixed veggies
- Vitamins A, C, and K from carrots, tomatoes, and greens
- Low sugar and naturally gluten-free
- Can be made low-carb by skipping potatoes or swapping with cauliflower
Storage Tips
- Fridge: Lasts 5 days in an airtight container
- Freezer: Store in portions for up to 3 months
- Reheat: On the stovetop or microwave; add a splash of broth if too thick
Notes & Tips
- Add pasta or barley to make it heartier
- Use leftover roast or steak instead of ground beef
- Add a swirl of cream or cheese for richness
- Spice it up with red pepper flakes or Cajun seasoning
Final Thoughts
This is the kind of soup that brings people together—whether you’re huddled inside on a rainy day, filling up after work, or just want something soul-satisfying. It’s warm, humble, and seriously addictive.