Puff Pastry Apple Turnovers
Introduction
Apple turnovers are delightful pastries filled with a cinnamon-spiced apple filling and encased in buttery, flaky puff pastry. Originating in Europe, these handheld treats are versatile and beloved for their sweet and tart flavors. Perfect for breakfast, dessert, or a snack, these turnovers bring warmth and comfort to any occasion.
Ingredients
For the Puff Pastry:
• 1 package (400g) store-bought puff pastry sheets (or homemade)
For the Apple Filling:
• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup (50g) granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
For Assembly:
• 1 egg, beaten (for egg wash)
• 2 tablespoons milk (to thin the egg wash)
For Garnish:
• Powdered sugar (optional, for dusting)
• Caramel drizzle (optional)
Instructions
Step 1: Prepare the Apple Filling
1. In a medium skillet, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples soften slightly.
3. Mix the cornstarch with 1 tablespoon of water to create a slurry. Stir this into the apple mixture and cook for another 1-2 minutes, or until the filling thickens. Remove from heat and allow to cool.
Step 2: Prepare the Puff Pastry
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles (or squares, depending on your preference).
Step 3: Assemble the Turnovers
1. Spoon 1-2 tablespoons of the cooled apple filling onto one side of each pastry rectangle, leaving about 1/2 inch of space around the edges.
2. Fold the pastry over the filling to form a rectangle or triangle. Press the edges together gently, then seal with a fork.
3. Use a sharp knife to make 2-3 small slits on top of each turnover for steam to escape.
Step 4: Apply the Egg Wash
1. In a small bowl, whisk together the egg and milk.
2. Brush the egg wash over the surface of each turnover to achieve a golden brown finish during baking.
Step 5: Bake
1. Arrange the turnovers on the prepared baking sheet, spacing them apart.
2. Bake in the preheated oven for 18-22 minutes, or until puffed and golden brown.
Step 6: Cool and Serve
1. Allow the turnovers to cool for 5-10 minutes on a wire rack.
2. Dust with powdered sugar or drizzle with caramel sauce for added sweetness.
History of Apple Turnovers
Apple turnovers date back to the 17th century and were popular in European countries, particularly France and England. Known as chaussons aux pommes in French, these pastries were traditionally filled with local fruits and enjoyed as a dessert or snack. Over time, they became a staple in bakeries worldwide, praised for their convenience and delicious taste.
Benefits of Apple Turnovers
1. Convenience: Easy to make and portable for on-the-go snacking.
2. Customizable: Can be filled with a variety of fruits or even savory fillings like cheese and ham.
3. Nutritional Value: Contains dietary fiber from apples and antioxidants from cinnamon.
4. Versatile: Suitable for breakfast, dessert, or a tea-time treat.
Lovers of Apple Turnovers
Apple turnovers are adored by:
• Pastry enthusiasts who appreciate flaky, buttery textures.
• Fruit dessert lovers who enjoy the balance of sweet and tart flavors.
• Families seeking quick, homemade treats for kids and adults alike.
Nutritional Information (Per Turnover, Approx.)
• Calories: 280
• Protein: 3g
• Carbohydrates: 36g
• Fat: 14g
• Sugar: 15g
• Fiber: 2g
Conclusion
Puff pastry apple turnovers are a timeless delight that combines simplicity with indulgence. Whether enjoyed warm from the oven or cooled with a dusting of sugar, these turnovers bring joy to any table. Loved for their rich history and irresistible taste, they’re sure to become a favorite in your recipe collection.
Serve them with a scoop of vanilla ice cream for an elevated dessert experience!