Creamy Fruit Custard Salad

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Creamy Fruit Custard Salad

Ingredients:

For Custard Base:

  • 2 cups milk
  • 2 tablespoons custard powder (vanilla or mango flavor)
  • 3 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon vanilla extract (optional, enhances flavor)

Fresh Fruits (chopped/sliced):

  • 2 bananas (sliced)
  • 1 cup strawberries (halved)
  • 1 cup green grapes (whole or halved)
  • 1 cup mandarin orange segments
  • 1 apple (peeled & diced, optional)
  • 1/2 cup pineapple chunks (optional)
  • 1 kiwi (optional, peeled & sliced)

For Garnish:

  • Few mint leaves
  • Extra banana and strawberry slices
  • Additional orange segments or grapes

Instructions:

Step 1: Make the Custard

  1. In a small bowl, mix custard powder with 1/4 cup cold milk to form a smooth paste.
  2. In a saucepan, bring 1 3/4 cups milk to a gentle boil. Add sugar and stir until dissolved.
  3. Slowly whisk in the custard paste, stirring constantly to avoid lumps.
  4. Cook on low heat until the custard thickens (about 5–7 minutes). It should coat the back of a spoon.
  5. Remove from heat, add vanilla extract (if using), and let it cool completely. Chill in the fridge.

Step 2: Prep the Fruits

  1. Wash and slice all fruits just before mixing (to avoid browning).
  2. If using apples or bananas, toss them in a little lemon juice to prevent oxidation.

Step 3: Assemble the Salad

  1. In a large bowl or trifle dish, add a layer of chilled custard.
  2. Add a layer of fruits — strawberries, grapes, oranges, bananas, etc.
  3. Repeat layers, finishing with fruits on top for decoration.
  4. Garnish with mint leaves and extra fruit slices.

Chill Time:

  • Refrigerate the entire salad for at least 1–2 hours before serving for the best flavor and texture.

Benefits:

  • Vitamin-packed from fresh fruits.
  • Cooling and hydrating for summer.
  • Customizable: Use any seasonal fruit.
  • Kid-friendly and festive!

Notes:

  • You can use store-bought vanilla pudding instead of homemade custard for a shortcut.
  • Add whipped cream or condensed milk for extra richness.
  • Avoid fruits that release too much water (like watermelon) unless serving immediately.

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