CHEESY HASSELBACK POTATOES RECIPE

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🥔 CHEESY HASSELBACK POTATOES RECIPE

📝 Introduction

Cheesy Hasselback Potatoes are a delightful side dish that’s not only delicious but also a showstopper on any table. Originating from Sweden, this dish features thinly sliced whole potatoes, baked to golden perfection with cheese, herbs, and butter. The result is a crispy-on-the-outside, tender-on-the-inside masterpiece. Perfect for holidays, dinner parties, or a comforting family meal.

🧂 Ingredients

For 4 servings:

  • 4 large potatoes (Russet, Yukon Gold, or similar)
  • 4 tbsp melted butter
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional)
  • 1/2 cup grated cheddar cheese
  • 1/2 cup mozzarella cheese
  • 2 tbsp chopped parsley
  • 2 tbsp grated parmesan (for topping)
  • Optional: sour cream, chives, or bacon bits for garnish

🛠️ Equipment Needed

  • Sharp knife or Hasselback potato slicer
  • Baking tray
  • Pastry brush
  • Oven

🧑‍🍳 Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly, leaving the skin on.
  3. Slice the potatoes thinly (about 2 mm apart), but do not cut all the way through. You can place chopsticks or wooden spoons on each side of the potato to prevent cutting all the way down.
  4. Mix butter, oil, and garlic in a bowl. Add salt, pepper, and paprika.
  5. Brush the potatoes generously with the mixture, making sure it gets into the slices.
  6. Place in a baking dish and cover loosely with foil. Bake for 30–35 minutes.
  7. Remove foil, sprinkle the cheeses evenly over and between the potato slices. Bake uncovered for another 20–25 minutes, or until the potatoes are crispy and golden.
  8. Top with parsley, parmesan, and any extra toppings you like.
  9. Serve hot with optional sour cream or dip.

🧾 History

Hasselback potatoes were first created at the Hasselbacken Restaurant in Stockholm, Sweden in the 1950s. The technique was invented to add texture and presentation to the humble baked potato. Over time, variations emerged worldwide, featuring cheese, bacon, and herbs, evolving into a gourmet favorite.

🌿 Benefits

  • Nutrient-rich: Potatoes contain potassium, vitamin C, and fiber.
  • Cheese adds protein & calcium, especially when using real cheddar and parmesan.
  • Garlic is great for heart health and immunity.
  • Parsley adds freshness and is rich in vitamin K and antioxidants.
  • Can be customized for vegetarians or meat-lovers.

🧬 Formation (Structure of the Dish)

The thin slices allow for:

  • Even cooking
  • Crispy edges
  • Melting cheese to ooze between layers
  • A perfect blend of soft, creamy interior and crunchy exterior.

❤️ Lovers of This Dish

This dish is adored by:

  • Cheese lovers
  • Potato fans
  • Vegetarians
  • Kids and picky eaters
  • Holiday hosts
  • Anyone who loves comfort food with a twist

🔁 Methods Recap

  1. Slice thinly without cutting through
  2. Brush with seasoned butter-oil mix
  3. Bake twice – first covered, then uncovered with cheese
  4. Garnish and serve

🥗 Nutrition (Per serving, approx):

  • Calories: 370 kcal
  • Protein: 10g
  • Fat: 22g
  • Carbs: 34g
  • Fiber: 3g
  • Calcium: 150mg
  • Sodium: 320mg

Nutrition varies based on toppings and cheese used.

🧡 Conclusion

Cheesy Hasselback Potatoes combine culinary elegance and hearty satisfaction in one dish. Whether you’re impressing guests or enjoying a quiet night in, this recipe adds a gourmet twist to simple ingredients. Its crispy layers, cheesy goodness, and comforting aroma make it unforgettable.

💘 Final Notes for Potato Lovers

If you love:

  • Melty cheese
  • Golden roasted potatoes
  • Savory herbs and garlic aroma

Then Cheesy Hasselback Potatoes are made for you.

Serve them with:

  • Grilled meats
  • Steamed veggies
  • Or just enjoy them solo with sour cream & chives

They’re a meal and memory in one bite! 🥰

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