Cheesy Onion Ranch Dip Recipe Crack Dip Style

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Cheesy Onion Ranch Dip Recipe (Crack Dip Style)

Introduction:

This irresistible dip is loaded with shredded cheese, creamy base, red onion, ranch flavor, and herbs. It’s called “Crack Dip” for a reason — it’s addictive! Serve it cold or hot, with crackers, chips, or veggie sticks. It’s the MVP of party snacks.

Ingredients:

  • 1 cup sour cream
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • 1 small red onion, finely chopped
  • 2–3 green onions, chopped
  • 1 packet (1 oz) ranch seasoning mix
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Fresh parsley or chives, finely chopped (optional)
  • Salt and pepper, to taste
  • Crackers or chips, for serving

Instructions:

  1. Prep the base:
  • In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
  • Beat with a hand mixer (or stir vigorously) until smooth and creamy.
  1. Add flavor:
  • Stir in the ranch seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
  1. Mix in goodies:
  • Fold in chopped red onion, green onions, cheddar, and mozzarella cheese.
  • Add chopped herbs like parsley or chives if desired.
  1. Chill (for cold dip):
  • Cover and refrigerate for at least 1 hour to let flavors meld.
  • Serve chilled with crackers (like Triscuits, as in your image), pretzels, or veggies.
  1. Or bake it (for hot dip):
  • Preheat oven to 375°F (190°C).
  • Transfer the dip to a small baking dish.
  • Bake for 20–25 minutes until bubbly and golden on top.
  • Serve hot with crusty bread, chips, or crostini.

Methods:

  • Mixing method: Use a mixer or wooden spoon to thoroughly blend the creamy base.
  • Baking method: If you want a hot and bubbly finish, oven-bake the dip as described.
  • Make-ahead: You can prepare this up to 24 hours in advance and refrigerate until ready to serve.

Formation & Storage:

  • Prep time: 10 minutes
  • Chill time (cold version): 1 hour
  • Bake time (hot version): 20–25 minutes
  • Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.

Benefits:

  • High protein from cheese and sour cream
  • Great party food that pleases a crowd
  • Customizable: Add bacon bits, diced jalapeños, or hot sauce for a twist
  • Vegetarian-friendly

Nutritional Facts (Per 2 Tbsp Serving): (approximate)

  • Calories: 120
  • Fat: 11g
  • Protein: 3g
  • Carbs: 2g
  • Sugar: 1g
  • Sodium: 220mg

Dip Lovers Say:

“I made this for my game day party and everyone was licking the bowl clean!”
“So easy and sooo creamy. I served it hot with toasted baguette slices — amazing!”
“The red onion adds the perfect crunch!”

Conclusion:

Whether you serve it hot or cold, this Cheesy Onion Ranch Dip is a flavor-packed, creamy sensation that’ll be the highlight of your snack table. It’s quick to make, customizable, and guaranteed to disappear fast!

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