Southern Cheesy Baked Cabbage Casserole Recipe
Introduction**
Baked cabbage casserole is a comforting Southern favorite that turns a humble vegetable into a rich, creamy, cheesy masterpiece. With a buttery, crunchy topping, it’s the perfect side dish for family gatherings, potlucks, or holiday tables. Even picky eaters love cabbage when it’s baked in a creamy cheese sauce!
Ingredients**
For the Casserole:
- 1 large head of green cabbage, chopped
- 1 medium onion, chopped (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup sour cream
- ½ cup mayonnaise
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & black pepper to taste
For the Crunchy Topping:
- 1 cup crushed Ritz crackers or cornflakes
- 4 tablespoons butter, melted
Instructions**
Preheat Oven:**
Preheat your oven to 350°F (175°C). Grease a large baking dish (9×13-inch).
Prepare the Cabbage:**
Bring a large pot of salted water to a boil. Add the chopped cabbage and boil for 5–7 minutes, until slightly tender. Drain well.
Mix the Base:**
In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheeses.
Combine:**
Add the drained cabbage (and onions if using) to the bowl. Mix until cabbage is fully coated.
Assemble:**
Pour the mixture into the prepared baking dish. Spread evenly.
Prepare the Topping:**
Mix the crushed crackers (or cornflakes) with the melted butter. Sprinkle evenly over the top.
Bake:**
Bake uncovered for 35–40 minutes, until the topping is golden brown and the casserole is bubbly.
Serve:**
Let it rest for 5–10 minutes before serving. Enjoy warm!
Methods**
- Boiling: Softens the cabbage, removing bitterness.
- Mixing: Ensures even coating of cheese and sauce.
- Baking: Combines all flavors, crisps the topping.
- Resting: Helps the casserole set for neater servings.
History**
Cabbage casseroles are beloved in Southern and Midwestern kitchens, born out of frugal farm cooking. They became popular during the Great Depression when families stretched ingredients like cabbage, cheese, and pantry staples to create filling meals.
Benefits**
- Nutritious: Cabbage is high in fiber, vitamin C, and antioxidants.
- Economical: Uses affordable, accessible ingredients.
- Comforting: Rich, cheesy flavor that feels like a warm hug.
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Formation**
This dish combines layers of cooked cabbage, a creamy cheese sauce, and a buttery, crispy topping — baked until golden and bubbly.
Conclusion**
This hearty casserole turns ordinary cabbage into something extraordinary — creamy, cheesy, and crowned with a crunchy, savory crust. It’s a classic that families keep in their recipe box for generations!
For the Lovers**
Perfect for cabbage lovers, cheese lovers, and anyone who loves comforting casseroles. Pairs beautifully with roasted meats or as a main vegetarian dish with a side salad.
Nutrition (Approx. per serving)**
- Calories: ~250 kcal
- Protein: ~7g
- Carbs: ~15g
- Fat: ~18g
- Fiber: ~3g
Conclusion & Lovers**
Serve this cheesy cabbage casserole to warm hearts at Sunday dinners, Thanksgiving, or whenever you crave a taste of Southern comfort. It’s a dish for cabbage lovers, cheese lovers, and casserole lovers alike — a humble veggie transformed into pure comfort!