Delicious Fried Rice Recipe

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Delicious Fried Rice Recipe

Restaurant-Style | Serves 6–8 | Prep Time: 15 min | Cook Time: 25 min

Introduction**

Fried rice is a beloved dish around the world, known for its comforting flavors, versatility, and quick preparation. Originally from China, it has traveled far and wide, becoming a staple in households and takeout menus. This version combines tender vegetables, protein, fluffy rice, and savory seasonings—all stir-fried to golden perfection. Great for using up leftovers or starting fresh!

Ingredients**

For the Base:

  • 6 cups cooked day-old jasmine rice (chilled, dry, and fluffy)
  • 3 tablespoons vegetable oil (or sesame oil for extra flavor)
  • 4 eggs, beaten
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated (optional but recommended)

For the Vegetables:

  • 1 cup frozen peas and carrots
  • 1 cup corn kernels
  • 1 cup diced bell peppers (mix of red and green)
  • 4 green onions, sliced (separate whites and greens)

For the Protein (optional, mix & match):

  • 1 cup cooked chicken, chopped
  • 1 cup shrimp, peeled & deveined
  • 1/2 cup diced ham or bacon
  • OR keep it vegetarian with extra tofu or edamame

For the Sauce:

  • 1/3 cup soy sauce
  • 1 tablespoon oyster sauce (optional, but adds depth)
  • 1 tablespoon dark soy sauce (for color)
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper (or black pepper to taste)
  • 1 tablespoon rice vinegar or lemon juice (for freshness)

Optional Toppings:

  • Toasted sesame seeds
  • Extra green onions
  • Chili flakes or Sriracha for spice
  • Fried shallots or crispy garlic

Instructions**

1. Prep Your Ingredients

Make sure all your vegetables, protein, and aromatics are chopped and ready. Fried rice cooks FAST!

2. Scramble the Eggs

Heat 1 tbsp oil in a large wok or skillet over medium-high. Add the beaten eggs, scramble quickly until just cooked. Remove and set aside.

3. Cook the Protein

In the same pan, add another tbsp oil. Cook chicken, shrimp, or tofu until done. Season lightly with salt and pepper. Remove and set aside.

4. Sauté Aromatics & Veggies

Add remaining oil. Sauté onion, garlic, and ginger until fragrant (1–2 mins). Add peas, carrots, corn, and bell peppers. Stir-fry until tender-crisp (about 3–4 mins).

5. Add Rice

Push veggies to the side. Add rice in batches, breaking up clumps with your spatula. Toss everything together until rice is heated through.

6. Season It Up

Pour in soy sauce, oyster sauce, dark soy sauce, sugar, vinegar, and white pepper. Stir-fry on high heat until rice is evenly coated and slightly toasted.

7. Add Eggs and Protein

Return the cooked eggs and protein to the pan. Toss everything together for 2–3 minutes until fully mixed.

8. Final Touch

Stir in green onion tops. Taste and adjust seasoning (add a splash more soy sauce if needed).

Serving Suggestions**

Serve hot, garnished with sesame seeds, extra green onions, or a drizzle of sriracha. Pair with:

  • Spring rolls
  • Sweet & sour chicken
  • Asian cucumber salad

Tips & Tricks**

  • Use day-old rice: Fresh rice is too moist and sticky. Dry, chilled rice fries best.
  • Don’t overcrowd the pan: Fry in batches if needed.
  • High heat = flavor: A hot wok gives that signature smoky flavor (“wok hei”).

History of Fried Rice**

Fried rice originated during the Sui Dynasty in China (around 6th century AD) as a way to repurpose leftover rice. Over centuries, it evolved and spread across Asia and beyond, inspiring dishes like Indonesian Nasi Goreng, Thai Fried Rice, and Japanese Yakimeshi. Every culture has its own twist, but the heart of fried rice remains the same: humble, flavorful, and endlessly adaptable.

Health & Nutrition**

Per serving (without protein):

  • Calories: 310
  • Protein: 8g
  • Carbs: 42g
  • Fat: 11g
  • Fiber: 4g

Add lean protein and more veggies to increase fiber and satiety.

Why You’ll Love It**

  • Quick and easy
  • Budget-friendly
  • Customizable with whatever you have
  • Freezer-friendly for meal prep
  • Comforting and packed with umami flavor

Conclusion**

This Fried Rice recipe is more than just a side dish—it’s a full, satisfying meal that brings flavor, texture, and joy to the table. Whether it’s made with chicken, shrimp, or kept veggie-packed, it’s guaranteed to please any crowd. So grab your wok, crank the heat, and stir up some love!

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