Cheesy Chicken Enchiladas

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Cheesy Chicken Enchiladas Recipe

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Introduction**

Enchiladas are a beloved Mexican dish made by rolling tortillas around a savory filling, covering them in sauce, and baking them with cheese. This recipe is perfect for family dinners, potlucks, or meal prep. Cheesy, creamy, and packed with flavor!

Ingredients**

For the Filling:

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small can green chilies (optional for a mild kick)
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp cumin

For the Assembly:

  • 10–12 flour tortillas (soft taco size)
  • 2 cups shredded Mexican blend cheese (for topping)

Sauce Options (Pick One or Use Both):

  • 2 cups red enchilada sauce (for a classic, slightly spicy taste)
  • 2 cups white cheese sauce or creamy sour cream sauce (for a mild, creamy version)

Instructions**

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

  • In a large bowl, mix shredded chicken, sour cream, shredded cheeses, green chilies, garlic powder, cumin, salt, and pepper.

3. Fill the Tortillas:

  • Warm tortillas slightly to prevent tearing.
  • Spoon 2–3 tablespoons of the filling mixture into the center of each tortilla.
  • Roll tightly and place seam-side down into a greased baking dish.

4. Add Sauce and Cheese:

  • Pour enchilada sauce (red or white) evenly over the rolled tortillas.
  • Sprinkle shredded cheese generously over the top.

5. Bake:

  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.

Serving Suggestions**

  • Top with chopped cilantro, sour cream, diced tomatoes, or avocado slices.
  • Serve with rice, beans, or a fresh salad.

History of Enchiladas**

Enchiladas originated in Mexico, dating back to Aztec times when people rolled food in corn tortillas. Over time, the dish evolved with regional flavors and ingredients, eventually becoming a beloved staple in both Mexican and Tex-Mex cuisine.

Benefits**

  • Protein-rich: Chicken and cheese offer a high-protein meal.
  • Customizable: Add beans, veggies, or different meats.
  • Great for leftovers: Reheat beautifully the next day!

Formation Tips**

  • Use flour tortillas for a soft, tender bake.
  • Use corn tortillas for an authentic texture (but soften them in hot oil or steam to prevent cracking).
  • Double the batch and freeze one tray before baking for future meals!

Nutrition (Approx. per serving of 2 enchiladas)**

  • Calories: 450–550
  • Protein: 30g
  • Carbs: 35g
  • Fat: 28g
  • Fiber: 3g

Loved by:**

  • Kids who adore the cheesy goodness
  • Adults looking for a hearty, home-style meal
  • Anyone who loves Mexican flavors

Conclusion**

These cheesy chicken enchiladas are creamy, flavorful, and always a hit at the table. With their comforting warmth and rich, savory taste, they’re perfect for sharing with family and friends.

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