Classic Creamy Potato Salad

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Classic Creamy Potato Salad

Ingredients:

  • 6 medium russet potatoes (peeled and cubed)
  • 3 large eggs (hard-boiled and chopped)
  • ½ cup red onion (finely chopped)
  • ¾ cup celery (chopped)
  • ½ cup dill pickles or sweet relish (optional)
  • 1 ¼ cups mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp apple cider vinegar or white vinegar
  • 1 tsp sugar
  • Salt and black pepper (to taste)
  • ½ tsp garlic powder (optional)
  • ¼ tsp paprika (optional for garnish)
  • Fresh parsley or dill (optional, for garnish)

Instructions:

  1. Cook the Potatoes:
  • Place cubed potatoes in a large pot. Cover with cold water and add a pinch of salt.
  • Bring to a boil, then reduce to a simmer. Cook for 10–12 minutes or until fork-tender but not mushy.
  • Drain and let cool completely.
  1. Prepare Eggs and Veggies:
  • Peel and chop hard-boiled eggs.
  • Dice onions, celery, and pickles (if using).
  1. Make the Dressing:
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and garlic powder.
  1. Combine Everything:
  • In a large mixing bowl, gently mix potatoes, eggs, onion, celery, and pickles.
  • Pour in the dressing and fold gently until well coated.
  1. Chill:
  • Cover and refrigerate for at least 1 hour (or overnight) to let flavors meld.
  1. Serve:
  • Sprinkle paprika and fresh herbs on top before serving (optional).

History:

Potato salad likely originated in Germany and made its way to the United States through European immigrants. American-style versions use mayonnaise and mustard for creaminess, while traditional German versions often include vinegar and bacon.

Benefits:

  • Potatoes: Rich in potassium and vitamin C.
  • Eggs: A great source of protein and choline.
  • Celery & Onion: Provide antioxidants and crunch.
  • Mayonnaise: Adds flavor and helps with fat-soluble vitamin absorption.

Tips for Lovers of This Dish:

  • Add crispy bacon or shredded cheese for extra flavor.
  • Swap mayo for Greek yogurt for a lighter version.
  • Use red potatoes or Yukon Golds for a creamier texture.

Nutrition (Per Serving – Approx. 1 cup):

  • Calories: 280–350
  • Protein: 6g
  • Carbs: 28g
  • Fat: 20g
  • Fiber: 3g

Conclusion:

This creamy potato salad is perfect for BBQs, picnics, potlucks, or as a cozy comfort food at home. It’s versatile, easy to customize, and always a crowd-pleaser.

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