Baked Pork Chops and Potatoes Casserole
Introduction
Few meals comfort the soul like a baked pork chop casserole. With tender pork chops nestled atop a bed of creamy, seasoned potatoes, this rustic dish speaks of home, tradition, and the beauty of simple ingredients coming together to create something magical. Whether you’re feeding a hungry family or preparing a hearty Sunday dinner, this dish never fails to impress.
Ingredients
Main Ingredients:
- 6–8 bone-in or boneless pork chops (around 1-inch thick)
- 6 medium russet potatoes, peeled and sliced into ½-inch rounds
- 1 large onion, thinly sliced (optional)
- 2 tablespoons olive oil or melted butter
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery/chicken)
- ¾ cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh thyme or parsley for garnish (optional)
Instructions & Methods
Preparation:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with butter or oil.
- Layer sliced potatoes evenly on the bottom of the dish.
- Optional: Add a layer of onion rings over the potatoes for extra flavor.
Sear the Pork Chops (optional but recommended):
- In a hot skillet, sear pork chops for 1–2 minutes on each side until lightly browned. This enhances flavor and locks in moisture.
Prepare Sauce:
- In a bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Assembly:
- Pour half of the soup mixture over the potatoes.
- Place seared pork chops on top of the potatoes.
- Pour remaining soup mixture evenly over the pork chops.
- Cover tightly with aluminum foil.
Bake:
- Bake covered for 60 minutes.
- Remove foil and bake an additional 15–20 minutes, or until pork is cooked through (145°F internal temp) and potatoes are fork-tender.
- Garnish with parsley or thyme before serving.
History
This type of casserole became popular in post-war America during the 1950s, when convenience cooking and “cream of soup” based recipes surged in popularity. Pork chops were an affordable cut, and the pairing with starchy potatoes offered a filling and economical meal. Today, it remains a staple of American family dinners and potluck gatherings.
Benefits
- Protein-rich: Pork is an excellent source of complete protein and key B vitamins.
- Budget-friendly: Uses common pantry ingredients.
- One-dish meal: Less cleanup and perfect for feeding a crowd.
- Customizable: Add vegetables like carrots or peas for extra nutrition.
Formation / Presentation
Serve hot with:
- A side of green beans or steamed broccoli
- Homemade biscuits or cornbread
- A crisp garden salad with vinaigrette
Arrange pork chops neatly on a platter with potatoes underneath, drizzle extra sauce from the pan, and sprinkle herbs on top for a beautiful presentation.
Lovers of This Dish
This meal is adored by:
- Busy parents who need a reliable dinner
- Comfort food lovers who crave nostalgic flavors
- Home cooks looking for one-pan meals
- Grandparents and family elders who grew up with classic American casseroles
Nutrition (Per Serving – Estimation)
- Calories: ~480
- Protein: 35g
- Carbohydrates: 28g
- Fat: 25g
- Fiber: 3g
- Sodium: 720mg
Note: Values can vary depending on ingredients and serving size.
Methods Recap
- Slice potatoes evenly.
- Sear pork for better flavor.
- Use a creamy soup mix for moisture and richness.
- Cover while baking to retain tenderness.
- Uncover near the end for a golden top.
Conclusion
Baked Pork Chops and Potatoes is more than just a dish—it’s a timeless reminder of what makes home-cooked meals special. From its humble beginnings to its place in countless family recipe boxes, this dish continues to bring people together around the table.
Lovers Again (Because This Dish Deserves a Double Shoutout)
- Kids love the creamy potatoes.
- Adults appreciate the heartiness.
- Guests will ask for seconds—and the recipe!