Nougat Bars Recipe

Nougat Bars Recipe

Introduction

Nougat bars are a delightful treat combining the chewy texture of nougat with the satisfying crunch of nuts and a sweet coating. Often associated with candy bars, homemade nougat allows you to control the ingredients and customize the flavors. This recipe results in a decadent snack that’s perfect for sharing or indulging on your own.

Instructions for Making Nougat Bars

1. Prepare the Pan:

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

1. Make the Nougat:

• Cook the Syrup: In a saucepan, combine 1 cup granulated sugar, 1/2 cup corn syrup, and 1/4 cup water. Cook over medium heat, stirring until the sugar dissolves. Stop stirring and let it boil until it reaches 250°F (121°C) on a candy thermometer.
• Whip the Egg Whites: While the syrup is boiling, beat 2 egg whites in a mixing bowl until soft peaks form.
• Combine: Once the syrup reaches 250°F, carefully pour it into the whipped egg whites while continuing to beat. Add 1 teaspoon vanilla extract and a pinch of salt. Beat until the mixture is thick and glossy.
• Fold in Nuts: Gently fold in 1/2 cup chopped nuts (almonds, hazelnuts, or walnuts) until evenly distributed.

1. Set the Nougat:

• Pour the nougat mixture into the prepared pan, smoothing the top with a spatula. Allow it to cool completely at room temperature (about 1-2 hours).

1. Melt the Chocolate:

• In a microwave-safe bowl, combine 1 cup chocolate chips and 1 tablespoon coconut oil (optional). Heat in 30-second intervals, stirring until the chocolate is smooth.

1. Coat the Bars:

• Once the nougat is set, remove it from the pan using the parchment overhang. Cut into bars of your desired size.
• Dip each nougat bar into the melted chocolate, letting the excess drip off, and place them on a parchment-lined baking sheet.

1. Chill and Serve:

• Refrigerate the coated bars until the chocolate is firm (about 30 minutes). Store in an airtight container.

Enjoy your homemade nougat bars!

History of Nougat

Nougat has a rich and storied history, tracing its roots back to ancient times. Here’s an overview:

1. Ancient Origins:

• The word “nougat” is believed to derive from the Latin “nux” (nut), reflecting its primary ingredient. It is thought to have originated in the Mediterranean region, particularly in Spain and France.

1. Medieval Period:

• Recipes for nougat began appearing in cookbooks during the Middle Ages, where it was made from honey, sugar, and nuts, often enjoyed as a delicacy among nobility.

1. Regional Variations:

• Different cultures adapted nougat over time:
  • Spanish Turrón: A hard version made primarily from almonds and honey, traditionally consumed during holidays.
  • Italian Torrone: A softer variant, often flavored with citrus zest and sometimes containing chocolate.
  • French Nougat: Typically features egg whites, creating a chewy texture, and is often enriched with candied fruits and nuts.

1. Modern Era:

• In the 19th and 20th centuries, nougat became popular in candy bars, especially in the United States, where it was incorporated into various confections like Snickers and Milky Way.

1. Cultural Significance:

• Nougat continues to be a beloved treat around the world, often associated with celebrations and festivities, particularly during Christmas and other special occasions.

Through centuries, nougat has evolved but remains a cherished sweet, embodying the culinary traditions of many cultures.

Nougat has ancient roots, dating back to the Middle Ages in Europe. It’s believed to have originated in Spain and France, traditionally made from honey, sugar, and nuts. Over time, various cultures adapted the recipe, leading to many delicious variations. Today, nougat bars are popular in confectionery, especially in the form of candy bars.

Ingredients

• For the Nougat:
• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (almonds, hazelnuts, or walnuts)
• Pinch of salt
• For the Coating:
• 1 cup chocolate chips (milk or dark)
• 1 tablespoon coconut oil (optional, for smoothness)

Methods for Making Nougat Bars

1. Preparation Method:

• Pan Lining: Use parchment paper to line the baking dish, which ensures easy removal of the nougat once set.

1. Cooking the Syrup:

• Sugar Dissolving: Combine sugar, corn syrup, and water in a saucepan. Stir until dissolved, then allow to boil undisturbed to reach the desired temperature.
• Temperature Monitoring: Use a candy thermometer to ensure accurate cooking to 250°F (121°C) for proper texture.

1. Whipping Egg Whites:

• Mixing Technique: Beat egg whites until soft peaks form. This adds air to the nougat, creating a light and fluffy texture.
• Incorporating Syrup: Gradually add the hot syrup to the egg whites while mixing to prevent cooking the eggs.

1. Folding in Ingredients:

• Gentle Folding: Carefully incorporate chopped nuts into the nougat mixture to maintain the airy structure without deflating it.

1. Cooling and Setting:

• Room Temperature Cooling: Allow the nougat to cool completely in the pan to achieve the right consistency before cutting.

1. Melting Chocolate:

• Microwave Method: Use short bursts of heat to melt chocolate evenly, stirring to achieve a smooth consistency. The addition of coconut oil helps the chocolate coat better.

1. Coating Technique:

• Dipping: Fully immerse each nougat bar in chocolate, letting the excess drip off before placing it on parchment paper to set.

1. Storage:

• Airtight Containers: Store finished nougat bars in a cool, dry place in an airtight container to maintain freshness and prevent melting.

These methods ensure a successful outcome, creating delicious and textured nougat bars that you can enjoy or share!

1. Prepare the Pan:

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

1. Make the Nougat:

• In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
• Allow the mixture to boil without stirring until it reaches 250°F (121°C) on a candy thermometer.
• While the syrup is boiling, beat egg whites in a mixing bowl until soft peaks form.
• Once the syrup reaches the correct temperature, slowly pour it into the egg whites while continuing to beat. Add vanilla extract and a pinch of salt.
• Continue to beat until the mixture is thick and glossy. Fold in the chopped nuts.

1. Set the Nougat:

• Pour the nougat mixture into the prepared pan, smoothing the top with a spatula. Allow it to cool completely at room temperature.

1. Melt the Chocolate:

• In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.

1. Coat the Bars:

• Once the nougat is set, remove it from the pan using the parchment overhang. Cut into bars of your desired size.
• Dip each nougat bar into the melted chocolate, letting the excess drip off, and place on a parchment-lined baking sheet.

1. Chill and Serve:

• Refrigerate the coated bars until the chocolate is firm. Store in an airtight container.

Benefits of Nougat Bars

1. Nutritional Value:

• Protein: The egg whites provide a good source of protein, which is essential for muscle repair and growth.
• Healthy Fats: Nuts contribute healthy fats, promoting heart health and keeping you satiated.

1. Customizable Ingredients:

• You can tailor the recipe to suit dietary preferences or allergies by substituting nuts, sweeteners, or chocolate types.

1. Homemade Quality:

• Making nougat bars at home allows you to avoid preservatives and artificial additives found in many commercial candies.

1. Energy Boost:

• The combination of sugars and fats can provide a quick source of energy, making them a great pre- or post-workout snack.

1. Versatile Treat:

• Nougat bars can be enjoyed on their own, crumbled over desserts, or used as a topping for yogurt or ice cream.

1. Source of Antioxidants:

• Dark chocolate and nuts contain antioxidants, which help combat oxidative stress and may contribute to overall health.

1. Mood Booster:

• The combination of sweet flavors and chocolate can elevate mood and provide comfort, making them a great treat for special occasions or a pick-me-up.

making nougat bars at home, you not only indulge in a sweet treat but also reap various health benefits, making them a guilt-free snack option!

• Nutritious: Packed with protein from the egg whites and healthy fats from the nuts.
• Customizable: You can modify the nuts, add dried fruits, or switch the chocolate type for different flavor profiles.
• Homemade Goodness: Making your own nougat bars means you can avoid preservatives and artificial ingredients found in many store-bought versions.

Nutrition (per bar, based on recipe yielding 16 bars)

• Calories: Approximately 150
• Protein: 3g
• Carbohydrates: 20g
• Sugars: 12g
• Dietary Fiber: 1g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 20mg

Key Nutrients

• Protein: Supports muscle repair and growth.
• Healthy Fats: Contributes to heart health and keeps you feeling full.
• Carbohydrates: Provides energy, especially useful for active individuals.

This nutrition breakdown may vary based on specific ingredient choices, such as the type of nuts and chocolate used.

• Calories: Approximately 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g
• Sugars: 12g

Conclusion

Nougat bars are not only a tasty treat but also a fun way to explore candy-making at home. With their rich history and customizable nature, they can be a favorite for both kids and adults. Whether enjoyed as an afternoon snack or a sweet gift, these bars bring joy and satisfaction. So gather your ingredients and start creating your own delicious nougat bars!

Lovers of Nougat Bars

Nougat bars are perfect for chocolate lovers, nut enthusiasts, or anyone with a sweet tooth. They make great additions to dessert platters, party favors, or just a delightful homemade indulgence. Enjoy the process of making them as much as the delicious outcome!